Leftover Christmas Soup

What to do with those Christmas leftovers? I have a soup recipe just for you. It only took a few hours to make. Our family enjoyed it very much along with a grilled cheese sandwich.

My recipe for Leftover Christmas Soup

Leftover Christmas Soup

In a large stock pot place your leftover hambone and cover with water, cook over medium heat until ham falls off the bone or just use ham chunks covered in water. Add 1 container of leftover Chinese takeout rice, 1/2 c. Salsa, 1 bag of frozen carrots, 1 can of sweet peas, 1/2 pkg. dried fried rice seasoning mix, 2 T. Worcestershire sauce, 1 t. Garlic powder, 1 t. Onion powder, 1 t. Italian seasoning, salt and pepper to taste. Cook until heated through.

Serve with a grilled cheese sandwich and some fresh fruit.

The Lunch Lady :)

Merry Christmas

Wishing you all a Merry Christmas. We made our favorite dish for Christmas morning, slumgullion, it is a 4th generation dish. Enjoy!

The recipe for slumgullion is as follows:

Slumgullion

In a large cast iron skillet sauté 1 lb. of bacon, set aside when browned, save the grease. Sauté 1 sliced onion and 6 sliced potatoes until browned. Add 10 beaten eggs and the bacon add some bacon grease cook until eggs are cooked. Serve with cheese grit casserole, fresh fruit and cinnamon rolls.

Merry Christmas from Denver, Colorado

The Lunch Lady :)

Yummy Potato Soup

As we welcome Winter and those cold dark nights, I am sure you will need some comforting soup to warm your insides. Try this pot of soup.

The recipe for Yummy Potato Soup is as follows:

Yummy Potato Soup

In a large pot fill with 5 peeled diced white potatoes and 1 sweet potato peeled and diced as well, cover with water and bring to a boil, add 1 c. Shredded carrots and cook until tender. Meanwhile sauté 1 onion sliced until golden brown, set aside while you sauté 1 lb. bacon, when browned add onions and bacon to soup over simmer, add 1/2. Jalepenos, 4 slices American cheese, 1/3 block of cream cheese, 1 small can cream of mushroom soup, 2 T chicken soup base and salt and pepper to taste.

Serve with soup and bread.

The Lunch Lady :)

Vegetable Beef Soup

Today at school I made some Vegetable Beef Soup for our staff, it was easy to put together and used simple ingredients. A great quick night meal during the week, serve with a grilled cheese sandwich and enjoy.

The recipe for Vegetable Beef Soup is as follows:

Vegetable Beef Soup

In a large stock pot add 6 quarts of water, 3 T. beef base, 1 large can of stewed or crushed tomatoes, 1 bag of mixed vegetables, 1 lb. of cooked ground beef (turkey will work as well), 3 T. Italian Seasonings, 2 T. Garlic Powder, 1 T. Onion Powder, Salt and Pepper to taste, bring to a low boil and cook for 20-25 minutes. Serve with your favorite sandwich and salad.

For a little something extra when serving add a spoonful of sour cream.
For added spice you can add 1 can of jalapenos when cooking.
For a creamy soup add 1 large can of Cream of Mushroom Soup.

Leftovers can be frozen for later use.

I hope you enjoy making this soup. It was a big hit today at work. Enjoy your weekend.

The Lunch Lady :)

Chicken and Rice Soup

Now that the cold weather has arrived it is time to make some yummy dinners that will warm you from the inside out. This soup will do just that.

The recipe for Chicken and Rice Soup is as follows:

Chicken and Rice Soup

In a large stock pot add 6 qts of water and bring to a low boil, add 1 c. uncooked rice, 3 c. chicken (diced and cooked), 2 c. black beans, 2. corn, 1 T. chili powder, 1T. cumin, 1T. garlic powder, 1T. onion powder and salt and pepper to Tate. Cook until rice is tender.

Added variety:

1 can jalapeños
10 pieces American cheese
1 c. sour cream
1 can stewed tomatoes

I hope you try this soup. Serve with tortillas.

The Lunch Lady :)

Chocolate Chip Macaroons

Today I made some cookies for a cookie exchange I am hosting, this recipe is delicious and easy. I hope you try it.

My recipe for Chocolate Chip Macaroons is as follows:

Chocolate Chip Macaroons

In a large bowl cream together 2 eggs, 1 lb. brown sugar, 2 sticks butter, 1/2 T. rum, 1/2 T. vanilla, and 1/8 c. water, add 2 c. flour, 1/2 T. baking powder, pinch of salt, 16 oz. shredded coconut, 1 bag mini chocolate chips and 1 small bag craisins. Mix until combined. Press into a greased jelly roll pan. Bake in a 350 degree oven for 30-40 minutes or until golden brown. Remove from oven, cool and cut into small squares. Macaroons can be made ahead of time and frozen until ready to use.

Enjoy making these, try them for your next cookie exchange or party.

The Lunch Lady :)

Turkey Salad

This recipe just sounded so yummy I had to make it for dinner

Recipe for Turkey Salad is as follows:

Turkey Salad

In a bowl combine 2 c. turkey (broken into pieces), 1 handful of your favorite jute (I used pistachios, pecans and almonds), 1 handful of craisins, enough mayo to make creamy, and salt and pepper to taste. Mix well and add to sliced pumpernickel rolls.

I served these sandwiches with my Cajun Turkey Soup ad it was the perfect meal.

Try it, I think you will like these recipes.

The Lunch Lady :)

Cajun Turkey Soup

What to do with a leftover turkey carcass? Boil it down and make a satisfying bowl of soup.

Recipe for my Cajun Turkey Soup :

Cajun Turkey Soup

Cook down a turkey carcass, strain and add broth back to pot, add 1 box zatarans jambalaya rice, leftover turkey pieces, 1 can creamed corn, 1 can corn, 1 can stewed tomatoes, 1 can northern beans, 1 half package shredded carrots, salt and pepper to taste. Cook until rice and carrots are cooked and tender. Serve with homemade corn bread and enjoy!



The Lunch Lady :)

Pumpkin Delight

Today I finally had a chance to make this recipe, it was super easy and scrumptious. I think you will enjoy making this one.

The recipe for my Pumpkin Delight is as follows:

Pumpkin Delight

Grease a 9x13 inch pan, in a large mixing bowl combine 1-15 oz. can pumpkin mix, 1 can evaporated milk, 3 eggs, 1 t. salt, 2 t. pumpkin spice. Pour mixture in greased pan. Sprinkle with 1 box of yellow cake mix, top with chopped pecans and sprinkle with brown sugar. Bake in a 350 degree oven for 50 minutes. Serve warm with your favorite cup of coffee or tea. Yum!

The Lunch Lady :)

Turkey Tetrazinni

I am sure you have asked the question, what am I to do with all the leftover turkey? Well, I have a recipe I am sure your family will enjoy. It is easy, not a lot of ingredients and can be made ahead of time. The perfect recipe for any busy family.

The recipe for my Turkey Tetrazinni is as follows:

Turkey Tetrazinni

In a skillet over medium heat saute 1 sweet onion in 1 stick of butter until onion is tender. Add 1 can evaporated milk, 1 can cream of chicken soup, 1 can mushrooms. 1-8 oz. pkg. shredded cheddar cheese and salt and pepper to taste.

In a large stock pot cook 1 box of your favorite pasta (I prefer Dreamfields spaghetti, penne or rotini pasta), drain and add to cheese mixture, add as much leftover diced turkey as you like (I used about 3 cups). Stir both mixtures together. Pour into greased 9x13 inch pan. Top with seasoned breadcrumbs. Bake in a 375 degree oven for about 40 minutes.

Variations of this recipe:

Add 1 bag of green peas
Add 3 c. chicken, pork or beef
Add 1 c. Swiss cheese or pepper-jack or Gruyere
Top with 1 c. Parmesan cheese
Add 1 pkg broccoli spears

I hope you try this recipe and enjoy it as much as my family does. Happy cooking.

The Lunch Lady :)

My Mom's Rum Cake

My mom made this rum cake every Christmas. Now I make this recipe every year. One of my favorite memories of our time baking together.

My recipe for My Mom's Rum Cake is as follows:

My Mom's Rum Cake

In a large mixing bowl combine 1 yellow boxed cake mix, 3 eggs, 1/2 c. Oil, 1/2 c. water and 1 /2 c. Rum, mix well. Pour mixture into greased baking pans and bake in a 350 degree oven until golden brown. While cooking in a saucepan melt 1 stick butter, 1/4 c. water, and 1c. sugar allow to a boil for 5 minutes. Remove from heat and add 1/2c. dark rum, stir well. Pour mixture over cakes until absorbed. The more sauce added the better.

I hope you enjoy these cakes as much as my family and friends enjoy eating them.

The Lunch Lady :)

More Thanksgiving Recipes

Happy Thanksgiving to each and every one of you. I wanted to share another favorite recipe.

My recipe for Pumpkin Cheesecake is as follows:

Pumpkin Cheesecake

Combine 2 pkgs cream cheese, 1 c. Sugar, 3 eggs, 1 T. Vanilla blend until smooth. In small graham cracker tart pans fill shells 1/2 full. Add 1/2 can of pumpkin mix to remaining cheesecake and blend. Place spoonfuls on top of each filled tart shell. Swirl with chop stick. Place on cookie sheet and bake in a 325 degree oven for 30 minutes. Remove and cool. Serve with cool whip and enjoy!

The Lunch Lady :)

Thanksgiving Recipe for Grandma's Stuffing Balls

With Thanksgiving upon us I thought I would share a few of my favorite family recipes. These stuffing balls came about when I was first married 30 + years ago, what do you do when you combine different family traditions? Well, we did our best to improvise. I hope you will try this recipe, My German grandmother would stuff our turkey with this stuffing recipe, I altered it and now you can use it for a side anytime, or put on a sandwich for the day after. Enjoy!

Thanksgiving Recipe for Grandma's Stuffing Balls

Grandma's Stuffing Balls

In a large bowl combine the following ingredients:

1 lb. ground sirloin
1 lb. sausage
2 eggs
1 stick melted butter
1 can french chestnuts (chopped)
1 lb. mushrooms (chopped)
1 onion (chopped)
salt and pepper to taste
1 pkg. plain croutons
1 small package gingersnaps

mix ingredients together and place in freezer until ready to use. Thaw and make into 2 inch balls, place on greased jelly roll pan and bake in a 350 degree oven for 40 minutes or until golden brown. Place on a beautiful platter and serve alongside your favorite turkey, beef, seafood or chicken dish. Enjoy!

Tuscan Chicken Chili

Tuscan Chicken Chili

Recipe for Tuscan Chicken Chili is as follows:

In a large stock pot add 6qts water and heat over medium heat, add 3 c. diced chicken (gfs sells cookeddiced chicken), 3 c. pinto or northern beans, 1 c. orzo, 1 bag mixed veggies,cook until orzo is tender add 2 T. garlic powder, 2 T. onion powder, 1 t.oregano, 1 t. cumin, 1 t. salt, 1 t. black pepper, 3 T. chicken base orbouillion, 1 T. chili powder, cook for another 5 minutes on low and serve overbaked potatoes or with chips, cheese and light sour cream.

Enjoy!

The Lunch Lady :)

Beefy Vegetable Soup

I went back to my work kitchen  today after a few days off, I needed something simple to make for our staff. I came up with this soup, simple ingredients, great flavors and very filling. I hope you enjoy trying this recipe.

The recipe for my Beefy Vegetable Soup is as follows:

Beefy Vegetable Soup

In a stock pot brown 1 lb. ground sirloin and 1 sweet onion, add 4 quarts beef stock, 1 bag of mixed vegetables (or any frozen  vegetable you prefer), 1 can cream of mushroom soup and 2 c. of either rice, pasta or orzo, salt and pepper to taste, 2 t. Italian seasonings, 2 t. cumin,  2 T. garlic powder, 1 T. onion powder, 1 can northern beans and 1 can black beans. Cook until pasta or rice are tender.

Variations: add any of the following for a little something different:

1 can jalepenos
1 pkg. taco seasoning mix
1 large can crushed tomatoes
1 box zatarans dirty rice in place of pasta, rice or orzo
1 lb. chopped chicken or turkey
1 lb. smoked sausage (sliced and browned)
1 lb. shrimp
4 quarts chicken or vegetable broth instead of beef broth

This soup freezes well. Serve with a salad and some fresh baked crusty bread.

The Lunch Lady :)

Pammie's Egg Tart

Today I made a simple egg tart that was delicious. I hope you try it.

The recipe for Pammie's Egg Tart is as follows:

Pammie's Egg Tart

In a baby tart pan place a buttered slice of bread with no crust. In a bowl mix 2 eggs, 1 t milk, 1 piece of ham (chopped), 2 T shredded cheese and salt and pepper to taste. Pour into 2 or 3 tart pans. Bake in a 350 degree oven for 25 minutes or until golden brown. These were so cute and very yummy.

You can add spinach, jalepenos, roasted veggies and any cheese you prefer.

The Lunch Lady :)

Pammie's Chili Salad

Today is Sunday Salad day, YUM! My sweet husband wanted me to make a pot of chili, one of his favorite things to eat. I decided to make the chili and enhance it by adding the chili to a dinner salad and VOILA...this is today's recipe.

Recipe for Pammie's Chili Salad is as follows:

Pammie's Chili Salad

In a stock pot saute 1/2 lb ground turkey, 1/2 lb. ground sirloin and 1 sweet onion, cook until meat is browned and onion is tender. Add 1 large can crushed tomatoes and 1 small can diced tomatoes, 1 pkg. chili mix, 2 t. beef base, 1/4 c. brown sugar, 1 can chopped chilies and salt and pepper to taste. Simmer for 50 minutes on low.

In a saucepan cook some rice of your liking. I chose to use a box of Zatarans Dirty Rice.

To serve place some chopped lettuce on a plate, add some rice, add some chili, add some fritos, add some shredded cheese and top with sour cream.

Enjoy your salad, I hope you enjoy it as much as we did tonight.

The Lunch Lady :)

Heavenly Cherry Delight

Today we celebrated our daughter's birthday and I made her a delicious dessert, my Heavenly Cherry Delight is easy and pretty. It would also be a nice dessert for Christmas.

The recipe for my Heavenly Cherry Delight is as follows:

Heavenly Cherry Delight

Bake a yellow or white cake from a mix, when baked and cooled crumble into a bowl and set aside.

In another bowl combine 1-8oz pkg. of reduced fat cream cheese, 1 1/2 cups of powdered sugar, 2 t. vanilla, and 1 pkg. instant vanilla pudding and 1c. milk, mix well and fold in 8oz. of Cool whip.

In a large glass bowl place 1/3 of the crumbled cake, top with 1/2 of the pudding mixture, another 1/3 of the cake, topped by the remaining pudding mix, top with remaining cake, when ready to serve top with 1 can cherry pie filling and serve.

If you prefer you can use blueberry pie filling or apple, you can even place a combination of fresh fruits that have been sprinkled with 1/2 sugar.

This has been a family favorite for years. Hope you enjoy sharing it with you family.

The Lunch Lady :)

Broccoli Cauliflower Soup

The other day at school I made this soup and it was a big hit. It is a twist on my Broccoli Cheese Soup.

The recipe for Broccoli Cauliflower Soup is as follows:

Broccoli Cauliflower Soup

In a large pot add 1 bag of chopped broccoli, 1 bag of cauliflower and 1 small bag of shredded carrots, just cover veggies with water and cook until  tender, add 3 T. chicken base, salt and pepper to taste, 1 large can cream of mushroom soup and 12 pieces of american cheese, stir well, and add some milk if too thick.

Serve with your favorite salad and bread.

I am sure you will enjoy this soup on a cold Fall day.

The Lunch Lady :)

Rustic Pot Roast

Happy Sunday, hope it was relaxing and restful. Try making my Rustic Pot Roast, you will love it.

The recipe for Rustic Pot Roast is as follows:

Rustic Pot Roast

In a large pot, heat over medium heat 2 T. olive oil, saute a chuck roast seasoned with salt and pepper. When browned on both sides, add 4 c. beef broth, 1 can cream of mushroom soup, 2 c. carrots, 1 onion (chopped), 8 oz. mushrooms, add 3 sprigs fresh rosemary, 3 sprigs oregano and 3 sprigs Thyme. Simmer for 4 hours, add 5 cut-up potatoes and cook until potatoes and meat are tender.  Remove meat and place on cutting board. Remove vegetables and set aside. Place 2 c. broth in a bowl and add 3 T. flour, stir until mixed well add back to broth and stir, add the vegetables back and pull meat apart and add back to broth.

Serve with fresh rolls and fruit.

Have a wonderful week.

The Lunch Lady :)

Vegetarian Vegetable Soup

Today I made some Vegetarian Vegetable Soup, no meat, only vegetables and great flavors. Try it, you too will like it.

My recipe for Vegetarian Vegetable Soup is as follows:

Vegetarian Vegetable Soup

In a large stock pot heat 7 qt.s of water over medium heat. Add 1 bag of oriental vegetables, 1 large bok choy (sliced into pieces and washed well), 2 c. corn, 2 c. shredded carrots, 1 pkg. sliced mushrooms, 1/2 c. light soy sauce, 1 T. cumin, 1 T. garlic powder, 1 T. onion powder, 1-2 t. crushed red pepper flakes, salt and pepper to taste. Simmer until vegetables are soft. Serve with bread and fresh fruit.

I found this soup to be very easy and pleasing to most picky palettes. You can add some chopped cooked chicken or some cooked smoked sausage if you would like.

Perfect for those cool Fall evenings.

The Lunch Lady :)

Texas Sheet Cake

I was craving something chocolate.....so I decided to make an old stand by. Texas Sheet Cake is very easy, decadent and quick.

The recipe for Texas Sheet Cake is as follows:

Texas Sheet Cake

In a medium size pot over medium heat add 1 sticks of butter, 4 T. cocoa powder and 1 c. water, bring to a boil and stir. Remove from heat and stir in the following: 2 c. flour, 2 c. sugar, 2 eggs, 1/2 c. sour cream, 1 t. baking soda, 1 t. vanilla. Mix well. pour into 9x13 inch pan and bake in a 350 degree oven for 30 minutes.

Mix together frosting and spread onto hot cake once removed from the oven.

Frosting

Boil 1/2 c. butter, 4 T. cocoa, and 6 T. milk. Remove from heat and add 1 lb. confectioners sugar, 1 t. vanilla, and 1 c. nuts (optional). Pour over cake and spread.

You will love this cake. Serve with a great cup of coffee on a lazy afternoon and enjoy.

The Lunch Lady :)

Homemade Chicken and Rice Soup

I made a huge pot of soup and had enough to share with the neighbors. It was easy and very comforting on a cool Fall day, serve alongside a grilled cheese sandwich. Yum!

The recipe for Homemade Chicken and Rice Soup is as follows:

Homemade Chicken and Rice Soup

In a large stock pot place leftover chicken carcasses and cover with water, add 1 onion (chopped), 1 bag of carrots, 3 sprigs of Rosemary, handful of Sage leaves, handful of Marjoram, handful of Basil Leaves, and handful of Oregano. All of my herbs were fresh from my garden, (amount can vary). 3 T. chicken base, 2 T. salt, 3 T. black pepper, cook for about 5-6 hours covered over simmering heat or until the meat falls off the bones. Stir every once in a while. Strain the broth from the bones and meat. Place broth back into the pot and cook over medium heat, pick off the pieces of meat and add back to broth along with the cooked carrots, add 1 c. rice (raw), 1 onion (chopped), 1 can corn, 1 can beans (whatever you have), 1 can jalapenos, 2 t. poultry seasoning, cook until rice is tender, add salt and pepper if needed.

For a twist you can add a box of thawed, frozen chopped spinach. You can also add pasta or ravioli in place of the rice.

This recipe is very versatile. Use what is in your pantry. Don't be afraid to experiment with different flavor combinations.

Once you know how to boil down a chicken carcass you can do anything with this soup. Enjoy.

The Lunch Lady :)

Chicken Vegetable Orzo Soup

As the weather is cooling off, a warm bowl of soup is a comforting way to warm your insides. Today I made a pot of soup, the name never quite fit, it is a combination of southwestern and oriental flavors. Let me know if you come up with a better name :)

The recipe for my soup is as follows:

Chicken Vegetable Orzo Soup

Over medium heat cook the soup. Fill a pot 1/3 full with water add 3 c. chicken (cooked and diced), 1 pkg. frozen oriental vegetables, 1 red pepper (diced), 2 c. corn, 2 c. black beans, 2 T. chicken base, 1/4 c. soy sauce, 2 t. cumin, 2 t. onion powder, salt and pepper to taste, allow to simmer about 30 minutes. Before serving add 3 c. baby spinach leaves. Stir soup until spinach wilts and serve.

Serve in a bowl with fresh croutons.

I hope you enjoy this soup. It is quite hearty.

The Lunch Lady :)

Marinated Cucumbers

This is an easy, simple side salad. It doesn't use many ingredients and takes no time at all to prepare. I hope you try it.

My recipe for Marinated Cucumbers is as follows:

Marinated Cucumbers

In a mixing bowl combine 1 c. red wine vinegar, 1/4 c. olive oil, 1 t. celery seed, 1 t. kosher salt, 1 t. black pepper, 1/4 c. honey, 2 T. lemon juice, mix well. Add 3 thinly sliced cucumbers, marinate for a couple hours until ready to use.

Serve with hamburgers on the grill, and some baked beans for a delicious dinner. Great meal to enjoy with friends.

The Lunch Lady :)

Rustic Beefy Mac Soup

Today has been a beautiful day, filled with the brightest sunshine, warm breeze and memories of summer. The Fall is quickly upon us, football has begun, hockey is on its way and what better to warm your insides than a yummy bowl of homemade soup. Try this soup, I hope you enjoy it.

The recipe for Rustic Beefy Mac Soup is as follows:

Rustic Beefy Mac Soup

In a large stock pot add 3 T. Olive Oil and warm over medium heat, add 1 chopped Sweet Onion, saute until tender. Add 2 T. Beef Base, 6 c. Water, 2 c. Ground Beef (cooked), 2 c. Elbow Macaroni (cooked), 1 c. Corn, 1 c. Kidney Beans, 1 T. Italian Seasonings, 1 T. Garlic Powder, 1 t. Red Pepper Flakes, 1 can Cream of Mushroom Soup. Heat until warmed.

*add more or less water depending on desired consistency.

I would suggest serving this with a salad and or bread.

The Lunch Lady :)

Scrumptious Potato Soup

Finally back into the swing of things, sorry it has been a while. Today I made some Scrumptious Potato Soup, very easy and satisfying.

Scrumptious Potato Soup 

Recipe for Scrumptious Potato Soup is as follows:

In a large pot saute 2 c. shredded carrots, 1-8oz. container of mushrooms (chopped), 2 c. celery (diced), and 1 large red onion (chopped) in 4 T. olive oil, add salt and pepper to taste, cook until veggies are tender, add enough chicken broth to cover 2 inches above veggies, add 8 potatoes (peeled and diced), 1 T. garlic powder,  and 1 t. onion powder, cook until potatoes are tender.  Make a flour mixture of 1/2 c. flour and 1 c. water, mix well, add to soup and stir, add 8 pieces of american cheese and 1 can cream of mushroom soup. Heat through until cheese is melted.
Enjoy with a salad and some bread. Delicious.

For an added layer of flavor....add some corn and or black beans.

The Lunch Lady :)

Easy Chicken Nachos

When my kids were little this was one of their favorite after school snacks. I hope you enjoy making these for your family.

My recipe for Easy Chicken Nachos is as follows:

Easy Chicken Nachos

On a microwave safe plate add a layer of your favorite tortilla chips, cover with a layer of your favorite salsa (I prefer to use pineapple or peach of some sort), sprinkle some shredded chicken on top, followed by your favorite shredded cheese.

*For a little something spicy, add a can of chopped jalepenos.

Place in your microwave and heat until cheese is melted.

Enjoy adding whatever ingredients you prefer. 

The Lunch Lady :)

Grandma's Pork with a Twist

Need something comforting, delicious and easy? Try this recipe of my Grandma's Pork. It is cooked in a crock pot and you can forget about it.

My recipe for Grandma's Pork with a Twist is as follows:

Grandma's Pork with a Twist

In a crock pot add 1 bag of sauerkraut, add 1 c. brown sugar, 2 apples chopped with the peel still on, 2 T. black pepper and 2 T. salt (I prefer kosher), mix together with your hands. Place a boneless pork loin on the top, sprinkle with salt and pepper. Cover and cook on high for 4 hours, turn to low for another 4 hours. The pork with be tender, and sauerkraut delicious. *If you don't have time to adjust the heat, cook on low for 8-10 hours.

Make your version of mashed potatoes. In a large stock pot boil 8 russet potatoes (cut into quarters) until tender, using my hand mixer I mix until mashed, add 1/2 stick butter, salt and pepper to taste, 2/3 c. light sour cream, enough milk to thin to desired consistency.

On a pretty platter plate your mashed potatoes top with the sauerkraut mixture and place slices of the cooked pork roast. Sprinkle with fresh herbs and enjoy.

If you have any leftover mashed potatoes, make some potato pancakes the next day. Make small hamburger  shaped looking patties out of the potato mixture, dip in a mixture of 2 eggs and 1/4 c. milk, then dip in a mixture of 2 c. italian breadcrumbs and 1/4 c. parmesan cheese,  melt 1 T. butter in a saucepan over medium high heat, add potato patties and cook until golden  brown on one side, gently turn and continue to cook until golden brown on second side. Serve with some cinnamon applesauce.

Hope you try this recipe and enjoy it.

The Lunch Lady :)

Not Your Mom's Tomato Soup

Abundant tomato crop......I have an easy, scrumptious, hearty soup for you to make. This soup is not only very tasty but elegant.

The recipe for this soup is as follows:

Not Your Mom's Tomato Soup

In a large stock pot add 6 medium large tomatoes (cut into 4 pieces) and 20 cherry tomatoes, add 1 c water, 2/3 c. sugar, 2 T. chicken bouillon, 2 T. minced garlic (I prefer the kind in the jar), 2 t. salt and 2 T. pepper, cover and cook over medium heat for 30 minutes. Add 2 cut up chicken thighs, 1 can cannellini beans (white kidney beans), continue to cook until chicken is done, about another 45 minutes. Strain soup, add bean mixture to food processor and pulse until creamy, add 6 basil leaves and continue to pulse. Add back to broth and stir well.

 *If you desire a thinner soup, add some heavy cream, milk or water.

In a pretty soup bowl add 1 c. of cooked basmati rice in the center, ladle soup around the rice and top with a small basil leaf.

I hope you enjoy this soup. My husband called it a comforting bowl of deliciousness. 

The Lunch Lady :)

Perfect Work Week Pasta

YAY...it is finally Friday, which leads to the next question. What to make for dinner on a comfy Friday night at home with you honey? As most of my recipes, whether at work or home, I look in the fridge or freezer and find some meat for a starting point, then the pantry and allow my imagination to run wild. With that being said this is the recipe I came up with for dinner tonight.

My recipe for Perfect Work Week Pasta is as follows:

Perfect Work Week Pasta

Mushrooms
Pork Strips
Canned Peas
Fresh Cherry Tomatoes
Heavy Cream
Beef Broth
Penne Pasta
9 Basil Leaves, chopped
Salt and Pepper to Taste

Cook 1/2 box of pasta until al dente. In a saucepan on high, saute 1 container mushrooms until golden brown,  in another saucepan saute pork strips in olive oil until browned, cut in small pieces, add to mushrooms with cherry tomatoes, reduce heat to medium, add basil, beef broth, peas and heavy cream. Heat through and add pasta, season if necessary. Serve with a delicious salad and bread. Save leftovers for a quick lunch on Saturday.

Enjoy your pasta and special someone. 

The Lunch Lady :)

Garden Fresh Kabobs

Do you need some ideas for an abundant tomato supply? If so, I think this is an easy, refreshing fun recipe. A great recipe to make with your children or friends.

My recipe for Garden Fresh Kabobs is as follows:

Garden Fresh Kabobs

Toothpicks
Platter
Fresh Vine Ripe Cherry or Grape Tomatoes
Fresh Ciliegine Mozzarella (cherry size mozzarella balls)
Olive Oil
Salt and Pepper
Fresh Small Basil Leaves

On a toothpick place 1 tomato, 1 basil leaf, 1 mozzarella ball, makes about 24 servings.

Place kabobs on a platter, sprinkle with salt and pepper and drizzle with Olive Oil. YUMMY!

Try this recipe at your next party or family gathering. 

The Lunch Lady :)

Fan Potatoes

Today is a perfect day to be in my kitchen, breeze blowing, and low temps. Perfect conditions for creating yummy recipes. I have been busy and will share my creations over the next few days. For starters I made some Fan Potatoes, super easy, pretty and wonderful combination of flavors. Try them for your next party. Great finger food for appetizers or a side dish for dinner.

My recipe for Fan Potatoes is as follows:

Fan Potatoes

4 Potatoes
Italian Breadcrumbs
Shredded Parmesan Cheese
Italian Seasonings or Chopped Basil Leaves (not fresh)
Garlic Salt
Black Pepper
Olive Oil or Canola Cooking Spray
Bacon

Cut 4 pieces of bacon into small pieces and cook until crisp. Save bacon grease for later use. In a bowl mix together 1/4 c. Italian Breadcrumbs, 1/4 c. Shredded Parmesan Cheese, 1 t. Italian Seasonings or Basil, 1 t. Garlic Salt, 1/4 t. Black Pepper, mix well, set aside.

Place 4 potatoes in microwave and cook for 6-8 minutes, until soft.

To cut potatoes into fan shape, place a chopstick on either side of potato lengthwise and slice through potato crosswise 3/4 of the way through. See picture if confused.

Place fan cut potatoes onto a baking sheet. Spray each potato section with cooking spray, fill each potato section with breadcrumb mixture. Drizzle 1 T. of bacon grease across each potato, place one piece of bacon in each section.

Bake in a 375 degree oven for about 35 minutes or until somewhat crunchy.

Top with sour cream to serve. If you want to use for appetizer. Cut potato apart and top each slice with sour cream and extra bacon, serve on platter and sprinkle with fresh parsley.

I just ate my potato for a snack and it was delicious.

The Lunch Lady :)

Pesto Wraps

Try this easy wrap recipe for a light lunch or dinner. I used the homemade pesto recipe from yesterday's blog posting. You can add any extra items you would like. These were easy to make and a huge hit.

Tortilla Wraps
Lunchmeat (turkey, ham and salami)
Fresh Baby Spinach Leaves
Shredded Cheese
Shredded Carrots
Tomatoes(sliced)
Sprouts

Pesto Mayonnaise (equal parts homemade pesto and mayonnaise)

Place a flour tortilla on a plate, spread some pasto mayo on tortilla, top with spinach leaves, lunchmeat, carrots, tomatoes and sprouts, roll up and cut in half. Serve with your favorite fresh fruit and chips.

These were very refreshing and delicious.

The Lunch Lady :)

Pammie's Pesto Pasta

What to do with all that fresh basil in your garden? Well, I made some homemade pesto and put a couple batches in the freezer for later use. You can add it to pasta, wraps, salad dressing, soup and any entree for a little something special. Be creative.

My recipe for Pammie's Pesto Pasta is as follows:

Pammie's Pesto Pasta

I use my food processor when preparing pesto.....so here goes. Add 2 cups fresh basil leaves, 1/2. c. olive oil, 1/2 c. pinenuts, salt and pepper to taste, 1 T. minced garlic, and 2/3 c. parmesan cheese. Pulse until smooth, add more oil to make thinner. If freezing leave the cheese out and add when thawed.

Now to prepare the pasta part of Pammie's Pesto Pasta. In a large skillet slowly cook 1 pkg. smoked, diced sausage, when browned add 3 cups cooked pasta, add 1 c. fresh, cooked corn, and 1 c. prepared pesto. Top with parmesan cheese and serve.

Enjoy making this dish full of fresh summer flavors. 

The Lunch Lady :)

Grilled Pork Chops

I wanted to share this recipe with you today, it is a wonderful addition to any salad. The marinade is easy to make and delicious on any meat.

The recipe of my Grilled Pork Chops is as follows:

Grilled Pork Chops

In a glass bowl add 2 T. honey, 2 T. Worcestershire, 2 T. original stone ground mustard, 2 sprigs fresh rosemary (chopped),  salt and pepper to taste, 2 T. sweet and sour sauce or orange marmalade, and 2 T. chopped garlic. Mix well and brush marinade on to boneless pork chops while grilling. Serve pork chops with homemade mashed potatoes or basmati rice.

Any leftover pork chops would be delicious sliced and served over your favorite salad greens, with sliced apples, blue cheese crumbles, candied pecans and a balsamic dressing.

I hope you will try this recipe and enjoy it as much as we did today.

The Lunch Lady :)

Pammie's Chipped Beef

This recipe is one of my favorite go to comfort meals. I used to make this for my son when he lived at home. Can be served for breakfast, lunch, dinner or parties. I served it over some of my crumbled homemade bread today for my lunch, YUM.

Recipe for Pammie's Chipped Beef is as follows:

Pammie's Chipped Beef

In a skillet over medium heat, add 3 T. butter and allow to melt, add 1/4 c. flour and stir, add 2 c. milk and heat. Add 1 pkg. of Budding Original Beef, chopped (can be found in lunch meat section at the grocery store). add 1/2 t. black pepper and pour over crumbled bread or toast. Enjoy!

The Lunch Lady :)

Homemade Bread

I will confess I am not a baker, so if I can make this bread, it must be easy. Try it with some homemade blueberry or tomato jam.

My recipe for Homemade Bread is as follows:

Homemade Bread

In a mixing bowl combine, 1/2 c. warm water with 1 pkg of yeast (combine together and allow to sit a few minutes remaining ingredients), add 1/2 c. warm milk, 2 eggs, 1 t. salt, 2/3 c. softened butter, 1 t. honey and 3 c. flour. Mix until well blended. Place dough in greased glass mixing bowl and cover with saran wrap, allow to rise for 30 minutes. Place dough on floured surface and knead about 20 times until smooth. Place back into clean greased glass bowl, cover and allow to rise for 40 minutes or until doubled in size. Bake in a 375 degree oven for about 45-50 minutes until golden brown. While cooling brush bread with butter. Serve with your favorite toppings, herb butter, homemade jam, herbed olive oil or nutella.

I wish you could smell how delicious this bread smells. If you prefer you can bake it in a loaf pan.

Options: 

Add 1/2 c. fresh herbs to dough mix before baking

Add 1/2 c. peanut butter

Add 1/2 c. shredded cheddar cheese and 1/4 c. fresh herbs

Add 1/2 c. raisins (soak in water or rum to hydrate) and 2 t. cinnamon

Enjoy and have fun trying this recipe.

The Lunch Lady :)

Yummy Sunday Salad

It is Sunday once again and as promised a salad. This is a combination of creativity and leftovers. I hope you try it and enjoy some rest and time with your loved ones today.

Recipe for my Yummy Sunday Salad is as follows:

Yummy Sunday Salad

On a large platter place a bed of iceberg or romaine lettuce, top with 1/2 lb. cooked bacon, 1 breaded, cooked chicken breast cut into strips, 1 c. rice, 1 c. black beans, 10 fresh cherry tomatoes from your garden,  some fresh herbs from your garden and sprinkle with shredded cheese. Drizzle with your favorite ranch salad dressing and enjoy.

Like I said some creativity and leftovers. Any meat/ veggies and herbs with work. Try this recipe with pork, steak, or seafood and any combination of cooked veggies. I am sure you too with love it. Top with homemade croutons for an extra crunch.

The Lunch Lady :)

Pammie's Pasta

I want to share with you a delicious pasta dish that is light and flavorful. You can enjoy this for lunch or supper. Serve it with some bread and a fresh fruit salad. Try it, I am sure you will enjoy it.

My recipe for Pammie's Pasta is as follows:

Pammie's Pasta

In a large stock pot add water, heat and cook your favorite pasta, I used Dreamfields Rotini. Drain pasta and set aside.  In a large skillet heat 2 T. butter or olive oil, add 1 bunch of chopped, cleaned asparagus and 1 pkg. cleaned, chopped mushrooms, saute until tender. In another small pot add a container of marscapone, 3 T. heavy whipping cream, salt and pepper to taste, 1/4 c. chicken stock, 1/4 c. parmesan cheese, heat until ingredients melt and are smooth. Combine all ingredients together and mix. Add more salt and pepper if desired. Add some chopped basil for added flavor.

Enjoy your pasta lunch/supper.

The Lunch Lady :)

My Favorite Snack

This recipe has been one of my favorite things to eat ever since I was a little girl. It is so easy, great for parties and delicious.

Recipe for My Favorite Snack is as follows:

My Favorite Snack

On a cookie sheet place a layer of Triscuits, top with 2 small slices of hot dogs, and finally a cube of your favorite cheese (mine is cheddar), place in a 350 degree oven and cook until cheese melts about 10 minutes.

These are so easy and yummy. Enjoy making them with your family.

The Lunch Lady :)

Korean Steakhouse Salad Dressing

WOW! Feels like I have been gone forever. Well I have been away from home for 5 weeks, visiting kids, work trip with my husband and helping my mom after sugery.....I have been out of my kitchen.....so looking forward to starting back and getting into my routine. While I was away I ate at a wonderful little Korean Steakhouse with my mom. The owner gave me this recipe....enjoy.

The recipe for Korean Steakhouse Salad Dressing as as follows:

Korean Steakhouse Salad Dressing

In a blender or food processor combine the following ingredients, 1 carrot (peeled), 1 Large Sweet Onion (peeled), 1/4 t. fresh ginger, 1/2 granny smith apple, 8 oz. white vinegar, 4-6 oz. soybean oil (more or less depending on thickness desired and salt and pepper to taste.

Add dressing to any salad combination you would like, for a dinner salad add some grilled beef, chicken or shrimp.

Enjoy this recipe.

The Lunch Lady :)

Jordan's Awesome Burgers

While visiting my son and daughter-in-law in Denver, we had the chance to try some new recipes. This one was delicious. I hope you will take the time to give it a try. You will NOT be disappointed. Shared these burgers with some friends last night and we all enjoyed them so much, they will be made again. Use your imagination and use other meat, such as ground chicken, lamb or turkey. Enjoy!

Recipe of Jordan's Awesome Burgers is as follows:

Jordan's Awesome Burgers

2 lbs. Ground Sirloin
1 egg
3/4 c. Italian Bread Crumbs
1/4 c. evaporated milk
3 T. Worcestershire sauce
1/4 t. ancho chili pepper
1T. minced garlic
salt and pepper to taste.

Mix together the above ingredients and allow to marinate for at least 1 hour. In the meantime place some oak planks in some water to soak. Prepare your bbq grill. Place planks on grill and add burgers on top of planks, cook to desired doneness. Serve on your favorite rolls, will provolone cheese, homemade onion rings and a side of German potato salad (see previous recipe post).

Invite some friends for dinner and enjoy an evening of great food, fun and fellowship.

The Lunch Lady :)

Roasted Potatoes

Need a quick delicious side dish? Try my recipe for Roasted Potatoes...it is very versatile and tasty.

Recipe for Roasted Potatoes is as follows:

Roasted Potatoes

In a large bowl add 1 c. olive oil, 2 T. paprika, 2 T. garlic salt, 2 T. italian seasonings, 1 t. black pepper, 1 t. salt, and 1 t. cumin. Mix well and add 8-10 diced potatoes (I leave on the peel), toss and place on a baking sheet. Cook in a 375 degree oven for 45 minutes or until tender.

*you can make the same recipe with an assortment of 4 c. of cubed veggies* (my favorite combination is zucchini, cherry tomatoes, squash, sweet onion, mushroom, and sweet potatoes)

If you would like, use the leftover roasted potatoes and add some cooked bacon and onion, 1/3 c. red wine vinegar, 1/4 c. olive oil, 2 T. fresh herbs (I prefer basil, parsley and chives), salt and pepper to taste. Mix well and serve. Voila, now you have my grandmothers German Potato Salad.

Regular Potato Salad 

In a bowl mix together 1 c. mayo, 2 T. yellow mustard, 1 t. celery salt, 2 hard boiled eggs (chopped), 1 stalk celery (diced), 1/3 sweet onion (diced) and salt & pepper to taste and 3c. roasted potatoes, mix well and serve.

*add some cooked crumbled bacon for a little something extra.

Another use for roasted potatoes:

Add potatoes to some scrambled eggs with cooked onions and bacon, a delicious breakfast.

Try some of these ideas. I am sure this recipe will be a hit with your family.

The Lunch Lady :)

Homemade Lettuce Wraps

While visiting with my kids out in Denver we went to PF Changs for dinner the other night. My daughter-in-law loves their lettuce wraps, so I decided to come up with a recipe you can make at home and enjoy the same flavors anytime. Hope you will try this recipe.

My recipe for Homemade Lettuce Wraps is as follows:

Homemade Lettuce Wraps

In a saucepan saute either 1 lb. of  ground hamburger, turkey or chicken until golden brown. Remove and allow to drain on a paper towel; add 2T. olive oil to a saute pan and add 1/2 chopped onion, 1 stalk diced celery, 1/2 c. chopped carrots, 1 can chopped water chestnuts, 1t. minced garlic, and salt and pepper to taste;  cook until veggies are tender. In a bowl add  3T. light soy sauce, 1T. cornstarch, 1T. honey, 1T. Hosin Sauce, and 2-3T. water, mix well.  Add the veggies, meat and sauce back into the saute pan and  heat through. Spoon into lettuce leaves, or Boston Lettuce. Enjoy!

I hope you will try this recipe. Have fun making it your own. You can add or delete any ingredients you would like.

The Lunch Lady :)

Jay's Marvelous Meat Marinade

I wanted to share with you my husband's recipe for a delicious and very versatile meat marinade that can be used on anything. Wish he could make this while fishing deep in the heart of Canada.

Recipe for marinade is as follows:
In a 9x13 pan combine 2 c. olive oil, 2 c. lemon juice, 2 T. minced garlic, 1-2 T. red pepper, 1 T. black pepper, and 2-3 T. kosher salt. Mix together and add whatever type of meat or seafood you prefer. Place on your grill and enjoy.

Marinate for up for 4 hours. I usually only marinate for 30-60 minutes covered on my counter.

This is my favorite go to recipe when I need a quick dinner or something amazingly delicious.

The Lunch Lady :)

Southern Corn Pudding

Needing some comfort food, try this recipe for my Southern Corn Pudding. it is a perfect side dish to anything on the grill. I hope you enjoy making this dish, it is easy and yummy.

The recipe for Southern Corn Pudding is as follows:

Southern Corn Pudding

Grease a casserole pan and set aside. In a large bowl mix together one box jiffy corn mix, 1 egg, 1 stick melted butter, 1 can corn with water, 1 can creamed corn, and 1/2 c. sour cream. Mix together and pour into prepared dish. Bake in a 350 degree oven for 1 hour or until golden brown.

Sure hope you try this for your 4th of July celebrations. It will be the hit of the party.

The Lunch Lady :)

Oven Fried Chicken

Hello from Denver, Colorado....enjoying a wonderful visit with my kiddos. Cooking out here so far has been easy, a little less heat and a little less time. Tonight my son and I are home together so I decided to make something yummy and easy. One of my favorite go to meals is Oven Fried Chicken, I learned how to make this recipe from my sweet, mother-in-law, Judie. Thanks mom. Enjoy!

The recipe for Oven Fried Chicken is as follows:

Oven Fried Chicken

In a 9x13 inch pan add 1 stick of butter, heat oven to 375 degrees, place pan in oven and melt butter, dip boneless, skinless chicken breasts in flour and then dip in the melted butter. Sprinkle with salt and pepper and bake for 45-60 minutes until golden brown.

Serve with loaded mashed potatoes and green beans.

Some recipes to use with leftover chicken:
Slice and add to your favorite salad
Chop and make your favorite chicken salad
Add to cooked pasta with tomato cream sauce

I hope you enjoy trying this recipe. I am sure you will love it.

The Lunch Lady :)

Blackberry Freezer Pops

Need a great, fun snack for the kids. These freezer pops are so simple, creamy and delicious.

The recipe for Blackberry Freezer Pops is as follows:

Blackberry Freezer Pops

In a skillet place some washed blackberries (I used about 20), 1 T. sugar and 1 T. water, simmer until berries are tender and easy to smash. Allow to cool.

In a bowl add 1 pkg. sugar-free instant pudding mix (I used cheesecake), vanilla or french vanilla would work also. Add 1 c. milk, 1 small container light cool whip, and the cooled berries. Stir and place in popsicle molds and freeze. Enjoy.

Allow your imagination to create your own favorite combinations.

The Lunch Lady :)

Simple Shrimp Salad

YAY! Sunday is here...beautiful, restful and a wonderful time to spend with family around a table of delicious foods, sharing stories and making memories. 


My recipe for Simple Shrimp Salad is as follows: 


Simple Shrimp Salad (always reminds me of my grandmother) 


Buy 1-2 lbs. of the best Shrimp you can find. Clean and rinse in a bowl and set aside until ready to use. Use a beautiful platter and place some pretty lettuce leaves of your choosing, I like to use romaine. Heat some water in large pot and cook your favorite pasta (I use Dreamfields). In another large bowl combine the shrimp with your favorite mayo, salt and pepper to taste, 1 stalk celery (diced), 1/4 sweet onion (diced), you can add 1 c. shredded carrots if you would like. Place shrimp salad over the pasta, decorate with the following: Hard boiled eggs (sliced), Artichoke hearts, Pickles (your favorite), Black Olives, Green Olives, Palm hearts, Cherry Tomatoes, Sprinkle some parsley on top and a pinch of salt and pepper. Serve with some hard rolls and enjoy! 


The Lunch Lady :)  

Friendly Chicken Dish

We had a friend for dinner the other night and I came up with a fast recipe that was quite good. It was easy to make and looked pretty on the plate. Try this recipe I am sure you will like it.

My recipe for Friendly Chicken Dish is as follows:

Friendly Chicken Dish

In a large skillet heat 3 T. olive oil, add 3 chicken breasts (diced), 1 T. paprika, 1 t. garlic salt, 1 t. Italian seasoning, saute until slightly golden, add 1 pkg. mushrooms (sliced), 1 sweet onion (diced), 2 T. chopped jalapeno peppers, saute until browned. Turn heat to low and add 1 T. fresh basil (chopped), 10 cherry tomatoes, 1/4 c. heavy cream. Stir well and pour over your favorite pasta, top with grated Parmesan cheese.

Enjoy!

The Lunch Lady :)

Pammie's Lo Mein & Fruit Salad

Sunday is my favorite day of the week to spend time in my kitchen creating yummy treats for my family. Today's creation is a lo mein dish I came up with for lunch. It was easy, nothing fancy and yet quite yummy. I hope you give it a try in your own kitchen.

The recipe for Pammie's Lo Mein is as follows:

Pammie's Lo Mein

In a large skillet cook 1/2 lb. bacon until cooked.

In another skillet add 2 T. olive oil, heat to medium high heat and saute the following chopped vegetables: 2 zuchinni, 1 red pepper, and 1 small head of broccoli until crisp and tender add salt and pepper to taste.

In a large stock pot heat water and cook a package of fresh lo mein noodles for 3 minutes. Drain noodles, add back to pot, add cooked vegetables and crumbled bacon, add 2 T. light soy sauce, 1 T. prepared chinese mustard, 2 T. brown sugar and 2 T. hot water, stir together and serve.

Fruit Salad Recipe is as follows:

Fruit Salad

On a beautiful platter add the following fruit (either mixed together and separated by fruit type)
1 Pkg. Strawberries, 1 pint Blueberries, 2 Kiwi, 1 Cantaloupe, 1 Pineapple, and 1  Pkg. Blackberries. In a bowl combine together 1 c. honey, 2 T. lemon or lime  juice, 1/4 t. Black Pepper, 1/4 t. salt and 2 T. Rosemary (chopped), drizzle over the fresh fruit and serve.

Have a wonderful weekend with your family.

The Lunch Lady :)

Pasta Chicken

Looking for something easy to make this weekend? Well, try this pasta chicken, it is easy, versatile and fast. Enjoy your weekend and relax.

Recipe for Pasta Chicken is as follows:

Pasta Chicken

Fill a large pot with some water, bring to a boil and cook your favorite pasta, my favorite is any type of Dreamfields pasta. Cook until al dente.

In a large skillet add 3 T. olive oil,1 t. butter, 2 T. paprika, 1 T. garlic salt, 1 T. Italian seasoning mix, and 1 t. black pepper,  heat over medium heat and add sliced chicken pieces, saute until golden brown. Remove from heat, add bacon pieces and chopped onion to pan and cook until bacon is browned and onion is caramelized, add 1 pint cherry tomatoes and heat until tomatoes begin to pop, slowly add 1 c. of  heavy cream and heat through, add 1 can of drained peas or 1 bag of frozen peas. In a large bowl combine the pasta, chicken, bacon and onion mixture, toss together and add 1/2 c. shredded parmesan cheese and 1 can black olives. Stir well and serve with your favorite bread and salad.

Enjoy your pasta.

The Lunch Lady :)

Green Pea Salad

What to make for dinner on a warm Spring day.....How about a Green Pea Salad? It makes a great side to any dish on the grill. It is refreshing, easy and very yummy. Try it this weekend, I am sure you will love it.

Recipe for Green Pea Salad is as follows:

Green Pea Salad

You can use leftover peas, frozen peas, or canned peas...In a large bowl add equal parts of sour cream and light ranch salad dressing (I use about 1 c. of each), add  1 t. of garlic powder, 1 t. dill weed, 1 t. oregano, 1 t. black pepper, 1 t. salt, 1 t. paprika, mix well and gently toss in peas and mix until coated.

Serve cold and enjoy.

The Lunch Lady :)

Spanakopita (spinach pie)

Today I have been thinking about recipes I love, not only to make, but eat and this one came to mind for my homemade Spanakopita (greek for spinach pie). I really enjoy making these for friends, they also freeze well. Try them I am sure you too will enjoy making these as much as eating them.

The recipe for Spanakopita is as follows:

Spanakopita (Spinach Pie)

In a large mixing bowl add 1 box spinach (thawed & chopped), 1/3 c. onion (chopped finely), 2 T. olive oil, salt and pepper to taste, and 3 c. crumbled feta. Mix well.

Remove filo dough from the package and unroll, slice the sheets in half lengthwise.

Melt 1 stick of butter in a bowl.

Separate 3 sheets of filo brush with butter and place 1/3 c. spinach mixture at one end and fold into a triangle and keep folding similar to a flag. Place on a cookie sheet and brush with butter. Repeat until all teh spinach filling is all gone. Make sure all the triangles are brushed with butter and bake in a 350 degree oven until they are golden brown.

Remove from the oven and place on a pretty platter and serve. Or you can cool and freeze and use later.

I sure hope you enjoy these. I would serve them with a Greek Salad.

The Lunch Lady :)

Homemade Banana Pudding

At school the other day we had some leftover bananas so I made some of my favorite banana pudding. It is very simple and oh so delicious.

The recipe if as follows:

Homemade Banana Pudding

In a large mixing bowl add 2 pkgs. instant vanilla pudding, 1 can sweetened condensed milk, 2 c. water and 2 t. vanilla, mix until blended, if you need more liquid add some more water. Add 1 large container of cool whip and mix well.

In a 9X13 inch pan place a layer of nilla wafers, top with a layer of sliced  bananas, then add half of the pudding mixture, now add another layer of nilla wafers, top with another layer of sliced bananas and add remaining pudding mix. Place some nilla wafers on top to decorate and place in the fridge until ready to use.

This is a great dessert to take to a dinner party or potluck.

The Lunch Lady :)

Sunday Salad Leaves

Happy Mothers Day. Hope your day has been a blessed one as you spend it with your family. Our kids were with us today for lunch and my job was to make a salad. So here goes, a little something different and very versatile.

The recipe for Sunday Salad Leaves is as follows:

Sunday Salad Leaves

On a platter place romaine salad leaves, fill each leaf with the following ingredients: Sliced apples, grilled onions and mushrooms, shredded carrots, blackberries and strawberries (sliced).

I made a few savory leaves and a few with fruit. The favorite combination was a few slices on apples, shredded carrots, grilled mushrooms and onions.

Drizzle with a balsamic dressing. I made a homemade vinaigrette today.

In a bowl add 3/4 c. olive oil, 3 T. Balsamic Vinegar, 2 T. honey, 1 T. basil (chopped), 1 t. garlic powder, salt and pepper to taste, 1 T. hot pepper strawberry jelly. Whisk together and drizzle over the salad leaves.


i will experiment with this recipe and see what other options I can come up with. Let me know if you have any other yummy ideas.

Enjoy the rest of your day.

The Lunch Lady :)

Jeremy's Salad

Yesterday we went to have dinner with our daughter and son-in-law. I was asked by our son-in-law if I could make him a salad and post it on my blog. Well here is the salad I came up with for him. He loves bacon, no onions, no tomatoes. from there I can do what I want.

The recipe for Jeremy's Salad is as follows:

Jeremy's Salad

On a large platter place either sliced or torn romaine or baby spinach leaves. Cook one pound of bacon until crispy, remove bacon and set aside. Pour bacon grease into a cup and reserve for dressing. Add crumbled bacon over the bed of lettuce, sprinkle 2 c. cheddar cheese, and 1 c. berries.

Dressing Recipe:

Heat saucepan to simmer add 1 c. bacon grease, 1/3 c. red wine vinegar, 1/4 c. honey, 2 t. stone ground mustard, 2 T. strawberry jelly, 6 leaves sliced fresh basil leaves, 1 T. celery seed, salt and pepper to taste, heat through, place in cuisinart and puree until smooth.  *don't tell Jeremy I added 1/4 cup carmelized onions*

*you can also add some carmelized onions to the salad and cherry tomatoes.

Before serving drizzle with dressing and toss. It was a delicious salad.

To make a dinner salad add some type of meat, and some croutons.

I hope you enjoy this salad as much as we did last night with our kids. Dinner with family is always a blessing.

The Lunch Lady :)

Chicken Chili

Today I made some soup for our staff and it was a big hit. Super simple to make, delicious. I hope you try this soup for your family.

The recipe for Chicken Chili is as follows:

Chicken Chili

Fill a large stock pot with 4 qts of water, bring to a simmer and add 2 c. chicken (diced), 2 c. black beans, 2 c. corn (I used frozen), 3 c. salsa, 1 T. cumin, 1 T. garlic powder, 1 T. onion powder, 1T. black pepper, 2 t. salt, and 1 T. cliantro (I used dried). Heat about 20 minutes on a simmer.

*If soup is too thick add some additional water and/or salsa.
*For extra heat add some crushed red pepper flakes.

Serve with baked tortilla chips, recipe as follows:

Slice flour tortillas into strips and place on a cookie sheet, spray with buttered baking spray, sprinkle with a mixture of 1 t. of each of the following spices; garlic powder, onion powder, cumin, paprika, black pepper, and salt (I prefer Kosher). Place in a 350 degree oven and bake until slightly browned and crunchy.

I hope you enjoy this recipe. Have a great evening.

The Lunch Lady :)

Sunday Spinach Salad

Today is a beautiful day, sunny and warm, Spring has finally sprung. As promised a Sunday Salad to enjoy with you family. Super simple and delicious.

Recipe for Sunday Spinach Salad is as follows:

Sunday Spinach Salad

In a large skillet cook 1 lb of bacon until crisp, set bacon aside, allow to cool and crumble.
Add to warm bacon grease 1/3 c. Red Wine Vinegar, 1 T. Dijon Mustard, 1 T. Sugar or squeeze of honey, salt and pepper to taste, stir well and pour over bed of spinach leaves. Toss well. Top with fresh berries, crumbled blue cheese, bacon and chopped Red Onion.

If you would prefer you can cook your onion in bacon grease until tender instead of raw.

Add some grilled steak or chicken for a heartier salad, serve with bread and enjoy.

The Lunch Lady :)

Pammie's Lemon Pound Cake

This cake recipe that has been requested over and over again. So here it is...My Lemon Pound Cake. So easy, versatile and delicious. I hope you try it, I promise if you make it, you will love it.

My recipe for Lemon Pound Cake is as follows:

Pammie's Lemon Pound Cake

Cream together 1 cup soft butter and 2 cups sugar until fluffy, add 6 eggs (fresh farmed raised are delicious), 3 c. flour (sifted), 1/2 t. salt, 1/4 t. baking soda, 1 c. sour cream (I prefer light), 1 t. vanilla (not imitation), and 1/2 c. lemon juice. Mix until all ingredients are incorporated, pour into 2 greased loaf pans. Bake in a 350 degree oven for about 1 hour and 20 minutes (depending on your oven). Cool slightly and place on a platter. In a bowl mix together 2 c. powdered sugar,  enough lemon juice and 1 t. vanilla to make the glaze pourable. Drizzle over cakes. Now you can enjoy a piece of yumminess.


Cranberry Orzo Salad

I made this salad at school today with the ingredients I had in our pantry, it was a HUGE hit. Enjoy!

In a large bowl slice 3 zucchini into small pieces, add 1c. shredded carrots, 1/2 c. raisins or craisins, 1/4 c. chopped red onion, 1 c. feta cheese, 4 c. cooked orzo.

In another bowl combine 1 c. olive oil, 1/2 c. red wine vinegar, 1/4 c. honey, 1/4 c. cranberry sauce, 1 T. orange marmalade, 2 t. garlic powder, 2 t. onion powder, 2 t. basil, 1 t. parsley, salt and pepper to taste. Mix well and pour over salad and toss.

On a beautiful platter, place some baby spinach leaves, top with orzo salad.

*To make a dinner salad you can add some grilled shrimp, chicken, steak or salmon. Top with additional feta and roasted pine nuts.

Hope you enjoy trying these recipes.

The Lunch Lady :)

Super Simple Potato Soup

Need a super simple soup recipe to make for dinner? Well try this potato soup, I am sure it will make your dinner delicious. You can make it as simple or elegant as you would like.

Recipe for Super Simple Potato Soup:

Super Simple Potato Soup

In a large pot add 2 qts water, and cube 12 potatoes (you can use whatever type you like best), 3 T. Chicken Base, 1 c. shredded carrots, 1/2 c. chopped celery, cook until veggies are tender (about 20 minutes), add 2 c. shredded cheese or 8 pieces or american cheese, 1 can cream of mushroom soup, salt and pepper to taste, 1/2 lb. bacon (cooked and crumbled), cook until cheese is melted and soup is thickened. If you prefer a thicker soup you can add more cheese, or a thinner soup add a little milk. Top with chopped green onions and a spoonful of sour cream. Save some bacon and sprinkle on top. Enjoy.

I love to serve this soup with a delicious loaf of bread and a fresh fruit salad.

The Lunch Lady :)

Sunday Chicken Salad

Happy Sunday, a wonderful day to spend with family and enjoy some much needed rest. After that it is time for dinner, what to make you might ask? I just got finished with a yummy chicken salad, all my recipes are a daily work in progress, depending on what sounds good and what I have available in my pantry.

Recipe for Sunday Chicken Salad:

Sunday Chicken Salad

On a large platter place some shredded romaine lettuce, top with the following;
1 small can garbanzo beans
1 small can black olives
1 sliced red apple
1 c. feta cheese
6 chicken tenders (cooked and sliced)
1 onion (sliced thinly cooked in 1 T butter and caramelized)

Prepare the following dressing and drizzle over salad:

In a bowl combine 1 c. olive oil, 1/4 c. balsamic vinegar, 1/3 c. honey, 1 T. mustard, 4 basil leaves (sliced), salt and pepper to taste, 1 t. minced garlic, mix well.

My husband and I so enjoyed this salad tonight, healthy, delicious and filling meal. You can add more or less ingredients and make your own wonderful dinner to share with your loved ones.

Now my husband and I are going to enjoy some delicious lemon pound cake and coffee.

The Lunch Lady :)

Orzo Orange Salad

This morning at work I was inspired to make a salad for our staff, Orzo Orange Salad is what I came up with and from what I heard about it, my salad was a huge hit. I hope you enjoy making it too. Enjoy your weekend.

Recipe for Orzo Orange Salad:


Orzo Orange Salad

In a pot cook the desired amount of orzo you would like to serve (for this recipe I would say use 4 c. cooked orzo) according to package instructions. I used our steamer at work, at home I would cook it on my gas stove just like pasta. Drain when cooked to desired texture and rinse under cool water, set aside until ready to use.

In a mixing bowl segment 8 oranges (cut off all the peel and pith, then cut out each segment of orange leaving behind any membrane, squeeze extra juice into the bowl), you can also use a can of mandarin oranges.
In another bowl mix together the following using a whisk: 1 1/2 c. Olive Oil, 1/3 c. Red Wine Vinegar, 1/4 c. Honey, 2 T. Orange Marmalade (I use low sugar Marmalade), 2 t. Garlic Powder, 2 t. Salt, 1 1/2 t. Black Pepper, 1-2 T. Dried Cilantro (fresh if you have it)
Add to dressing mixture the following: 2 Zucchini (diced in small pieces), 1 c. shredded Carrots, 1/3 Red Onion (diced in small pieces), the Orange Segments and Orzo. Mix together and serve.

This is a refreshing delicious salad.
*Orzo is very similar to pasta. Cook and treat the same way. I love using orzo in soups too.

For some variation add any of the following:

2 C. Baked or Grilled Salmon (break into pieces), wonderful dinner salad
2 C. Grilled, Rotisserie, or Fried Chicken slices
2 C. Grilled Steak slices
1-2 C. Feta (crumbled)
1 C. Roasted Pine Nuts
1 -2 C. Blue Cheese (crumbled)
1 Lb. Bacon (cooked and crumbled)

If I were making a dinner salad, I would add the steak, bacon and blue cheese to this salad and serve with a delicious sourdough or pumpernickel bread. I hope you give this a try over the weekend.

The Lunch Lady :)