Wednesday, September 12, 2012

Scrumptious Potato Soup

Finally back into the swing of things, sorry it has been a while. Today I made some Scrumptious Potato Soup, very easy and satisfying.

Scrumptious Potato Soup 

Recipe for Scrumptious Potato Soup is as follows:

In a large pot saute 2 c. shredded carrots, 1-8oz. container of mushrooms (chopped), 2 c. celery (diced), and 1 large red onion (chopped) in 4 T. olive oil, add salt and pepper to taste, cook until veggies are tender, add enough chicken broth to cover 2 inches above veggies, add 8 potatoes (peeled and diced), 1 T. garlic powder,  and 1 t. onion powder, cook until potatoes are tender.  Make a flour mixture of 1/2 c. flour and 1 c. water, mix well, add to soup and stir, add 8 pieces of american cheese and 1 can cream of mushroom soup. Heat through until cheese is melted.
Enjoy with a salad and some bread. Delicious.

For an added layer of flavor....add some corn and or black beans.

The Lunch Lady :)

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