Thursday, September 13, 2012

Rustic Beefy Mac Soup

Today has been a beautiful day, filled with the brightest sunshine, warm breeze and memories of summer. The Fall is quickly upon us, football has begun, hockey is on its way and what better to warm your insides than a yummy bowl of homemade soup. Try this soup, I hope you enjoy it.

The recipe for Rustic Beefy Mac Soup is as follows:

Rustic Beefy Mac Soup

In a large stock pot add 3 T. Olive Oil and warm over medium heat, add 1 chopped Sweet Onion, saute until tender. Add 2 T. Beef Base, 6 c. Water, 2 c. Ground Beef (cooked), 2 c. Elbow Macaroni (cooked), 1 c. Corn, 1 c. Kidney Beans, 1 T. Italian Seasonings, 1 T. Garlic Powder, 1 t. Red Pepper Flakes, 1 can Cream of Mushroom Soup. Heat until warmed.

*add more or less water depending on desired consistency.

I would suggest serving this with a salad and or bread.

The Lunch Lady :)


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