Recipe for my Cajun Turkey Soup :
Cajun Turkey Soup
Cook down a turkey carcass, strain and add broth back to pot, add 1 box zatarans jambalaya rice, leftover turkey pieces, 1 can creamed corn, 1 can corn, 1 can stewed tomatoes, 1 can northern beans, 1 half package shredded carrots, salt and pepper to taste. Cook until rice and carrots are cooked and tender. Serve with homemade corn bread and enjoy!
The Lunch Lady :)
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