Today is Sunday Salad day, YUM! My sweet husband wanted me to make a pot of chili, one of his favorite things to eat. I decided to make the chili and enhance it by adding the chili to a dinner salad and VOILA...this is today's recipe.
Recipe for Pammie's Chili Salad is as follows:
Pammie's Chili Salad
In a stock pot saute 1/2 lb ground turkey, 1/2 lb. ground sirloin and 1 sweet onion, cook until meat is browned and onion is tender. Add 1 large can crushed tomatoes and 1 small can diced tomatoes, 1 pkg. chili mix, 2 t. beef base, 1/4 c. brown sugar, 1 can chopped chilies and salt and pepper to taste. Simmer for 50 minutes on low.
In a saucepan cook some rice of your liking. I chose to use a box of Zatarans Dirty Rice.
To serve place some chopped lettuce on a plate, add some rice, add some chili, add some fritos, add some shredded cheese and top with sour cream.
Enjoy your salad, I hope you enjoy it as much as we did tonight.
The Lunch Lady :)
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