Today at school I made some Vegetable Beef Soup for our staff, it was easy to put together and used simple ingredients. A great quick night meal during the week, serve with a grilled cheese sandwich and enjoy.
The recipe for Vegetable Beef Soup is as follows:
Vegetable Beef Soup
In a large stock pot add 6 quarts of water, 3 T. beef base, 1 large can of stewed or crushed tomatoes, 1 bag of mixed vegetables, 1 lb. of cooked ground beef (turkey will work as well), 3 T. Italian Seasonings, 2 T. Garlic Powder, 1 T. Onion Powder, Salt and Pepper to taste, bring to a low boil and cook for 20-25 minutes. Serve with your favorite sandwich and salad.
For a little something extra when serving add a spoonful of sour cream.
For added spice you can add 1 can of jalapenos when cooking.
For a creamy soup add 1 large can of Cream of Mushroom Soup.
Leftovers can be frozen for later use.
I hope you enjoy making this soup. It was a big hit today at work. Enjoy your weekend.
The Lunch Lady :)
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