Rustic Pot Roast

Happy Sunday, hope it was relaxing and restful. Try making my Rustic Pot Roast, you will love it.

The recipe for Rustic Pot Roast is as follows:

Rustic Pot Roast

In a large pot, heat over medium heat 2 T. olive oil, saute a chuck roast seasoned with salt and pepper. When browned on both sides, add 4 c. beef broth, 1 can cream of mushroom soup, 2 c. carrots, 1 onion (chopped), 8 oz. mushrooms, add 3 sprigs fresh rosemary, 3 sprigs oregano and 3 sprigs Thyme. Simmer for 4 hours, add 5 cut-up potatoes and cook until potatoes and meat are tender.  Remove meat and place on cutting board. Remove vegetables and set aside. Place 2 c. broth in a bowl and add 3 T. flour, stir until mixed well add back to broth and stir, add the vegetables back and pull meat apart and add back to broth.

Serve with fresh rolls and fruit.

Have a wonderful week.

The Lunch Lady :)