The other day at school I made this soup and it was a big hit. It is a twist on my Broccoli Cheese Soup.
The recipe for Broccoli Cauliflower Soup is as follows:
Broccoli Cauliflower Soup
In a large pot add 1 bag of chopped broccoli, 1 bag of cauliflower and 1 small bag of shredded carrots, just cover veggies with water and cook until tender, add 3 T. chicken base, salt and pepper to taste, 1 large can cream of mushroom soup and 12 pieces of american cheese, stir well, and add some milk if too thick.
Serve with your favorite salad and bread.
I am sure you will enjoy this soup on a cold Fall day.
The Lunch Lady :)
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