Vegetarian Vegetable Soup

Today I made some Vegetarian Vegetable Soup, no meat, only vegetables and great flavors. Try it, you too will like it.

My recipe for Vegetarian Vegetable Soup is as follows:

Vegetarian Vegetable Soup

In a large stock pot heat 7 qt.s of water over medium heat. Add 1 bag of oriental vegetables, 1 large bok choy (sliced into pieces and washed well), 2 c. corn, 2 c. shredded carrots, 1 pkg. sliced mushrooms, 1/2 c. light soy sauce, 1 T. cumin, 1 T. garlic powder, 1 T. onion powder, 1-2 t. crushed red pepper flakes, salt and pepper to taste. Simmer until vegetables are soft. Serve with bread and fresh fruit.

I found this soup to be very easy and pleasing to most picky palettes. You can add some chopped cooked chicken or some cooked smoked sausage if you would like.

Perfect for those cool Fall evenings.

The Lunch Lady :)