WOW! Feels like I have been gone forever. Well I have been away from home for 5 weeks, visiting kids, work trip with my husband and helping my mom after sugery.....I have been out of my kitchen.....so looking forward to starting back and getting into my routine. While I was away I ate at a wonderful little Korean Steakhouse with my mom. The owner gave me this recipe....enjoy.
The recipe for Korean Steakhouse Salad Dressing as as follows:
Korean Steakhouse Salad Dressing
In a blender or food processor combine the following ingredients, 1 carrot (peeled), 1 Large Sweet Onion (peeled), 1/4 t. fresh ginger, 1/2 granny smith apple, 8 oz. white vinegar, 4-6 oz. soybean oil (more or less depending on thickness desired and salt and pepper to taste.
Add dressing to any salad combination you would like, for a dinner salad add some grilled beef, chicken or shrimp.
Enjoy this recipe.
The Lunch Lady :)
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