I wanted to share with you my husband's recipe for a delicious and very versatile meat marinade that can be used on anything. Wish he could make this while fishing deep in the heart of Canada.
Recipe for marinade is as follows:
In a 9x13 pan combine 2 c. olive oil, 2 c. lemon juice, 2 T. minced garlic, 1-2 T. red pepper, 1 T. black pepper, and 2-3 T. kosher salt. Mix together and add whatever type of meat or seafood you prefer. Place on your grill and enjoy.
Marinate for up for 4 hours. I usually only marinate for 30-60 minutes covered on my counter.
This is my favorite go to recipe when I need a quick dinner or something amazingly delicious.
The Lunch Lady :)
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