My recipe for Garden Fresh Kabobs is as follows:
Garden Fresh Kabobs
Toothpicks
Platter
Fresh Vine Ripe Cherry or Grape Tomatoes
Fresh Ciliegine Mozzarella (cherry size mozzarella balls)
Olive Oil
Salt and Pepper
Fresh Small Basil Leaves
On a toothpick place 1 tomato, 1 basil leaf, 1 mozzarella ball, makes about 24 servings.
Place kabobs on a platter, sprinkle with salt and pepper and drizzle with Olive Oil. YUMMY!
Try this recipe at your next party or family gathering.
The Lunch Lady :)
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