Happy Mothers Day. Hope your day has been a blessed one as you spend it with your family. Our kids were with us today for lunch and my job was to make a salad. So here goes, a little something different and very versatile.
The recipe for Sunday Salad Leaves is as follows:
Sunday Salad Leaves
On a platter place romaine salad leaves, fill each leaf with the following ingredients: Sliced apples, grilled onions and mushrooms, shredded carrots, blackberries and strawberries (sliced).
I made a few savory leaves and a few with fruit. The favorite combination was a few slices on apples, shredded carrots, grilled mushrooms and onions.
Drizzle with a balsamic dressing. I made a homemade vinaigrette today.
In a bowl add 3/4 c. olive oil, 3 T. Balsamic Vinegar, 2 T. honey, 1 T. basil (chopped), 1 t. garlic powder, salt and pepper to taste, 1 T. hot pepper strawberry jelly. Whisk together and drizzle over the salad leaves.
i will experiment with this recipe and see what other options I can come up with. Let me know if you have any other yummy ideas.
Enjoy the rest of your day.
The Lunch Lady :)
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