My Turkey Vegetable Soup has a little kick, you can substitute whatever kind of meat you have available.You can even add some leftover pasta or rice. I found this soup to be very easy, put in pot and forget about it, perfect for the busy homemaker or working mom. You could even put it in the crock pot in the morning, turn it on low and let it cook for about 10 hours.
The recipe for Turkey Vegetable Soup is as follows:
Turkey Vegetable Soup
Fill your soup pot with 3 qts water, add 3 c. cooked turkey, 2 c. cabbage (shredded), 1 c. carrots (shredded), 1 c. green beans, 2 T. chicken base, 2 t. salt, 1 t. pepper, 1/4 t. crushed red pepper flakes, 1 t. onion powder, 1/2 t. cumin, 1/4 t. allspice. Cook on med heat for about 25 minutes until cabbage and carrots are softened. Perfect soup served with some fresh fruit and a loaf of sourdough.
Enjoy trying this recipe.
The Lunch Lady :)
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