Ham, Beans and Potatoes

The recipe is simply delicious.....

Ham, Beans and Potatoes

In a large stock pot, add 4 ham hocks, 1 sliced onion, 2 carrots sliced and enough water to cover ham hocks, turn heat to simmer, cover and cook for about 4 hours, remove ham hocks and take off any meat from the hock and return it to the broth, add 6 potatoes, peeled and cubed, and 1 lb. fresh green beans, washed and ends cut off. Continue to cook until beans and potatoes are tender, add salt and pepper to taste. Hint: the longer and slower you allow this mixture to cook the better, your house will smell delicious and your tummy will be more than satisfied.

Hope you enjoy this comforting soup.

The Lunch Lady :)