Today I was off from school, no cooking so let me share an easy favorite that my family really enjoys. I hope that this becomes one of your favorites too.
Homemade Chicken and Dumplings
In a stock pot add 2 qts water, bring to a boil and add 3 cups chicken (cooked and diced), salt and pepper to taste, 1 can cream of chicken soup. Now add 1 or 2 cans biscuits (any canned biscuit will work), you will open the can and cut each raw biscuit into 4 pieces, carefully place in boiling broth and cook until glossy. At first the biscuits will begin to puff up and look mushy, stir gently and allow to cook until firm. Turn heat to simmer and allow to cook until broth is desired thickness or until ready to serve.
For added flavor add 1 package mixed vegetables.
I sure hope you have fun making this soup.
The Lunch Lady :)
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