Tomato Soup w/ Homemade Croutons recipe is as follows:
In a large stock pot add 1 large can of stewed or crushed tomatoes, add 2 times the amount of water, 2 T. chicken base (available at GFS), 2 T. Sugar (to cut the bitterness of the tomatoes), 1 T. Italian Seasonings, 1 t. Garlic Powder, 1 t. Black Pepper, 1 t. Salt, simmer until soup is hot. If you prefer a smoother soup, use an immersion blender and puree, if you prefer your soup a little thinner, add 1/2 - 1 C.Cream and stir.
Homemade Crouton recipe is as follows:
In a large mixing bowl add 1 c. Olive Oil, 1 T. Italian Seasonings, 1 T. Garlic Powder, 1 T. Paprika, 1-2 T. Salt, 1 T. Black Pepper, mix well and add 1 loaf of bread cut into cubes (I use the crust also). Toss well and place on a parchment lined baking sheet, bake in a 350 degree oven for 5 minutes, toss croutons and continue baking until golden brown and crunchy. It usually takes about 10 minutes total cooking time.
The great thing about any homemade soup is you control the salt content. This soup is a great compliment to any grilled cheese, you can use any cheese, add sliced apples and ham, one of my favorites. I hope you try it. Enjoy.
The Lunch Lady :)
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