Potato Corn Chowder

Today has been cold and dreary...nothing better than a comforting bowl of stick to your ribs delicious chowder.

Recipe for my chowder is as follows;

Potato Corn Chowder


In a large stock pot place 2 qts. of water, 2 c. carrots (shredded), 2 c. corn (I prefer frozen) and 2 T. chicken base, heat on medium until carrots are tender. Now add 7 potatoes (baked, peeled and diced), 8 pieces bacon (cooked and crumbled), salt and pepper to taste, bring soup to a boil and turn off heat. Add 8 pieces of american cheese, cover with lid for 5 minutes, remove lid and stir until cheese is melted. Serve with salad and bread.

Some options to add to your chowder:

1 lb. Diced, cooked smoked sausage
1 Can Diced, chopped Jalapenos
1 Caramelized Onion

I hope you enjoy this chowder, it was a big hit today when I served it at school.

The Lunch Lady :)