Sorry it has been a while, things have been a little crazy around our house this week. I hope you enjoy trying this recipe. It is simple and yummy.
The recipe for Country Mushroom Soup is as follows:
Country Mushroom Soup
In a large stock pot add 1/4 c. olive oil, 1-2 lbs sliced mushrooms (you can use any combination of mushrooms for this soup), 1 chopped sweet onion and saute until tender. Add spoonful of flour to thicken and stir in 8 c. beef broth. Whisk as to avoid lumps, add 1 large can cream of mushroom soup, salt and pepper to taste, 1 T. Italian Seasonings, 1 T. Garlic Powder, blend together and heat through. If you need to thin slightly add some cream, half and half or milk. This recipe is so easy and very delicious.
Variations to this recipe:
Add 1 c. Orzo and allow to cook in soup.
Add 1 c. Noodles of your choice (leftovers work well)
Add 1 c. Cooked Beef
This soup seems to be a big hit with all. Enjoy.
The Lunch Lady :)
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