At school today I had some fresh veggies to use up, so I made Fresh Vegetable Soup, Basic ingredients were used.
The recipe for Fresh Vegetable Soup is as follows:
Fresh Vegetable Soup
In a large stock pot add 2 qts water, 2 T. Chicken Base (available at GFS), 3 Zucchini (diced), 1 Sweet Onion (diced), 1 Head Broccoli (chopped), 3 Carrots (peeled and diced), simmer veggies until they are tender, add 3 c. Salsa, 1 can Cream of Mushroom Soup, Salt and Pepper to Taste. Heat and serve.
For variations of this recipe you can add any leftover meat, about 2 cups.
Enjoy making this very simple, easy soup.
The Lunch Lady :)
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