Broccoli Cheese Soup is one of my favorite soups to make, it is easy, warms the tummy and hearty enough for any appetite. I hope you enjoy making it for your family.
The recipe is as follows:
Broccoli Cheese Soup
In a large stock pot add 2 qts. water, 2 c. shredded carrots, 3 c. broccoli crowns, cover and bring to a boil, cook until broccoli is fork tender; add 2 T. chicken base, 2 small cans cream of mushroom soup, 12 pieces of american cheese slices, and salt and pepper to taste. Turn off the heat and stir until cheese is melted.
Serving Ideas:
Place in a bread bowl and top with shredded cheese
Pour soup over a baked potato and sprinkle with bacon crumbles
Place in a large bowl and serve fresh veggies on the side and use as a sort of fondue with friends.
Soup Variations:
Add some roasted veggies.
Add some grilled smoked sausage.
Add some caramelized onions.
Add any leftover sliced meats.
Add some cooked and crumbled bacon.
Use your imagination. Enjoy your soup.
The Lunch Lady :)
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