My homemade soup recipe today is:
Potato Soup
In a large stock pot add 4 qts. water and 2 c. shredded carrots, allow to simmer until soft. Add 2 T. chicken base (available at GFS), 8 baked potatoes (skinned and diced), 10 slices of american cheese, 1 can cream of mushroom soup, 1 t. black pepper, heat through and add 8 pieces of bacon (cooked and crumbled) right before serving.
Serve with your favorite bread and salad for a hearty winter meal.
You can also used roasted potatoes and any cheese you have in your fridge. Add more or less water for your desired consistency.
Enjoy!
The Lunch Lady
Super impressed with your blog so far, Mommala! Keep up the great work!!!
ReplyDeleteThank you so much, just made a baked chicken with roasted veggies and gravy for dinner. It was very yummy.
ReplyDelete