Steak A La Pammie

I wanted to share with you a recipe I created while my husband was out of town fishing in Canada, it has become one of my favorite things to eat. Try it, I think you will like it too. It is so yummy.

My recipe for Steak A La Pammie:

Steak A La Pammie


In a large skillet heat 3 T. butter over medium high heat, add your favorite ribeye and sear on both sides, Cover and cook on simmer until medium rare, about 7 minutes. Remove steak from pan and allow to rest on plate, saute mushrooms and onions until golden brown and tender. Slice steak and add back to mushroom and onion mixture and heat over low heat, add 2 t. fresh thyme, salt and pepper to taste, 1/3 c. heavy cream, 2 T. Marscapone or 2 wedges or soft swiss cheese, cook until cheese is melted and cream is heated through. Add cooked pasta (about 2 c), toss and sprinkle with parmesan cheese. If you feel the need to be more healthy add some fresh spinach right before serving and heat until wilted.

*If you would like, you can add some cherry tomatoes to the onion mixture and cook until softened.

You can add or delete whatever ingredients you prefer. I hope you enjoy making this recipe for your family or for yourself.

The Lunch Lady :)