I am so blessed to have a talented son-in-law who loves to cook, he wanted me to share this recipe with you. He really likes to prepare this roast on the grill. I hope you enjoy making it as much as we enjoy eating it.
The recipe is as follows:
Jeremy's Pork Roast
Buy a pork roast that will meet your needs for dinner, lunch or brunch. In a glass bowl combine 2 c. orange juice, 2 T. lemon juice, 2 T. lime juice and 2 T. honey. Mix well. Place roast on the grill over medium heat, baste roast every 15 minutes until internal temperature reaches 165 degrees. If you prefer a pinker pork roast remove from heat around 150 degrees and allow to rest covered until ready to serve.
If you prefer to have a dipping sauce, combine extra ingredients in a saucepan and heat until thicker. I would add 4 T. honey and 1/2 can cranberry sauce for a little something extra. Serve with your sliced pork roast and enjoy.
* If you prefer a little spice add 1/2 can chopped jalapenos to sauce.
Enjoy experimenting with flavors and making this recipe your own.
The Lunch Lady :)
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