What a glorious week we are having...the breeze continues to gently blow through our house, everything outside is awakening from a long winter's nap. The birds are enjoying the warm sunshine too. I have so enjoyed my restful week off and have had an opportunity to be in my kitchen and create some new recipes. last night I threw together this chicken saute, it was quite yummy and refreshing.
The recipe for my Grecian Chicken Saute is as follows:
Grecian Chicken Saute
In a large saute pan add 3 T. canola or olive oil heat to medium heat; add sliced raw chicken, sprinkle with 1 T. Italian Seasoning, 2 t. Garlic Salt, 1 t. Paprika, and brown on one side; add 1 sliced red pepper, 1 jar green olives, squeeze 1/2 lemon and zest, salt and pepper to taste, and 1 pint cherry tomatoes, cook until chicken is browned and tomatoes are soft. Stir frequently, cooks about 15 minutes.
Serve with Wild Rice and your favorite sauteed veggie.
The Lunch Lady :)
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