The soup I made today was inspired by what was in my freezer, it was easy and flavorful. It would be a great soup to serve with a salad and bread. I hope you try it for dinner.
The recipe for Meatball Veggie Soup is as follows:
Meatball Veggie Soup
In a large stock pot add 4 qts water, 1 large can crushed tomatoes, 20 precooked meatballs, 1 bag mixed vegetables, 2 T. Italian Seasonings, 1 T. Garlic Powder, Salt and Pepper to taste, 1 t. Crushed Red Pepper Flakes, 3 T. Beef Base, 1 small can garbanzo beans (or any bean of your choosing), cook on medium heat until soup boils, reduce heat to simmer, cover and cook for 25 minutes, stir occasionally.
Serve soup in a beautiful bowl and enjoy sharing it with your special someone on a cold, rainy day.
This soup is similar to my meatball minestrone. If you want to add pasta, rice or orzo you can.
The Lunch Lady :)
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