Thursday, February 27, 2014

Meatball ala Lo Mein



Tonight I bought some sushi for my husband and needed to make something else for dinner. I had some hamburger ad combined some of my favorite flavors and came up with this recipe. Hope you enjoy!

Recipe for my Meatball ala Lo Mein

In a bowl combine 1 lb. ground beef, 1 egg, 1/2 c. Italian breadcrumbs, 1 T. Chopped garlic, 1 t. Greek seasoning, 2 T. Worcestershire sauce, salt and pepper to taste, pinch of nutmeg, 1/2 crushed red pepper flakes, 1 T. and 1 T. paprika. In a large skillet add olive oil to coat pan and heat oer medium heat, cook until meatballs are browned. Drain meatballs on a paper towel, drain grease into a bowl. 

Cook 1 box of pasta.

In te large skillet over medium heat add 1/4 c. water to deglaze, add 1/2 can corn, 1/2 can peas, 1/2 chopped tomatoes, 2 T. peanut butter, 2 T. teriyaki sauce, 2 T. sambal chili paste, 2 T. honey, simmer until heated through. Add meatballs, pasta and 2 scrambled eggs. Enjoy!


The Lunch Lady :)

Sunday, February 16, 2014

Winter Stroganoff


Winter winter go away, what to make to keep your tummy warm today? A bowlful of Winter Stroganoff. Try serving this soup with some homemade cornbread. Try it, I am sure you will like it.

My recipe for Winter Stroganoff:

In a stock pot, brown 2 brats (remove the skin), remove meat from pan and allow to drain on a paper towel. Add to saucepan over medium heat add 1/2 each of the following: carrots, celery, onions and potatoes, cook until tender, add 5 c. chicken broth and 1/4 c. tomato paste, cook over low until potatoes are tender. Add sausage, 2 t. Greek seasoning, pepper to taste and 1 can corn. Stir and heat through.


The Lunch Lady :)

Thursday, January 16, 2014

Pammie's Egg Cups


After a long day all I wanted was something warm and comforting to eat. I love egg cups so I made these today, try them, they are delicious.

My recipe for Pammie's Egg Cups

Defrost a sheet of puff pastry dough, cut into 12 squares and place each square in a greased muffin cup. Add 1/2 piece of turkey or ham lunch meat, too with shredded cheddar cheese, in a bowl mix 3 eggs, 4 T heavy whipping cream, salt and pepper and 2 T melted butter, mix well and pour evenly into the 12 muffin cups. Place in a 400 degree oven and bake for 30 minutes or until golden brown and puffed. Serve with some fresh fruit and enjoy!


The Lunch Lady :)

Tuesday, January 7, 2014

Kitchen Sink Taco

What to do with leftovers? Reinvent and make something scrumptious.

Recipe for Kitchen Sink Tacos

In a large skillet add a handful of leftover meat, I used pot roast, you could use pork roast, turkey, fish, shrimp or chicken. Turn heat to medium low, break up meat in shredded pieces, add 1/4 c. water, 1/3 of a package of taco seasoning mix, 1/4 c. rotel tomatoes, 1/4 c. black eyed peas, 1/4 c. corn, 3T. heavy cream. Stir well and heat through. Fill hot taco shells with meat mixture, add lettuce and shredded cheese. Enjoy!


The Lunch Lady :)

Thursday, January 2, 2014

Pammie's Risotto for the New Year

Sitting all alone today watching the snow fall so delicately. The backyard looks like a winter wonderland. This kind of weather always inspires me to come up with a new dish. Enjoy the risotto.

The recipe for my risotto is as follows:

In a large stock pot bring 2 c. water, 1 T. chicken base to a simmer and add 1 c. Arborio rice and cook over low heat, add more liquid as needed. Add 1 c. Pinot Grigio and continue to cook until creamy. 

In a sauté pan over medium low heat add 1 T. butter, 6 pieces bacon chopped up, 10 Brussel sprouts sliced, 3T. water, cook until tender, add 1 can chopped artichoke hearts and 1 c. craisins. Add to the cooked risotto.

Add 1/2 block cream cheese and 1/4 c. Parmesan cheese, salt and pepper to taste. Mix and serve.


The Lunch Lady :)

Tuesday, December 24, 2013

Chicken Gumbo of Sorts

I needed something simple to make for dinner, Christmas is almost here and still so much to be done. Thank goodness for beans and chicken.

Chicken Gumbo of sorts

In a food processor grind up 2 chicken breasts slightly frozen until minced. I your favorite stock pot over medium heat add 2 T. Olive Oil and minced Chicken, sauté until outside is cooked. Fill pot half way with water, 1 box Zatarans Red Bean and Rice, salt and pepper to taste, 1 can creamed corn, 1/2 c. Barley, 1/2 c. Lentils, 2 T. Garlic salt, 2 T. Onion powder, and 1 T. Chicken base. Cook over low heat until beans and rice are tender.

Enjoy a delicious bowl of soup and have a Merry Christmas.

The Lunch Lady :)


Sunday, December 8, 2013

Baby Shower Cake Pops

I made these for my Daughter's Baby Shower. They were a big hit!

To make the cake pops I used a boxed chocolate cake mix, bake as directed, cool and mix with 1/2 can chocolate frosting. Use an ice cream scoop and place on parchment paper, roll each ball until smooth. Dip lollipop stick into meted chocolate and press into cake ball. Freeze until slightly hardened. Dip in your favorite chocolate and decorate.

I also made pumpkin pops using a yellow cake mix, use 1/2 the amount of water and 1/2 the amount of oil and 1 c. Pumpkin 3 T. Pumpkin pie spice and 1 t. cinnamon. Bake as directed, cool, crumble and add 1/2 can cream cheese frosting.


Enjoy!!!!

The Lunch Lady :)