Winter Stroganoff

Winter winter go away, what to make to keep your tummy warm today? A bowlful of Winter Stroganoff. Try serving this soup with some homemade cornbread. Try it, I am sure you will like it.

My recipe for Winter Stroganoff:

In a stock pot, brown 2 brats (remove the skin), remove meat from pan and allow to drain on a paper towel. Add to saucepan over medium heat add 1/2 each of the following: carrots, celery, onions and potatoes, cook until tender, add 5 c. chicken broth and 1/4 c. tomato paste, cook over low until potatoes are tender. Add sausage, 2 t. Greek seasoning, pepper to taste and 1 can corn. Stir and heat through.

The Lunch Lady :)