Recipe for my Meatball ala Lo Mein
In a bowl combine 1 lb. ground beef, 1 egg, 1/2 c. Italian breadcrumbs, 1 T. Chopped garlic, 1 t. Greek seasoning, 2 T. Worcestershire sauce, salt and pepper to taste, pinch of nutmeg, 1/2 crushed red pepper flakes, 1 T. and 1 T. paprika. In a large skillet add olive oil to coat pan and heat oer medium heat, cook until meatballs are browned. Drain meatballs on a paper towel, drain grease into a bowl.
Cook 1 box of pasta.
In te large skillet over medium heat add 1/4 c. water to deglaze, add 1/2 can corn, 1/2 can peas, 1/2 chopped tomatoes, 2 T. peanut butter, 2 T. teriyaki sauce, 2 T. sambal chili paste, 2 T. honey, simmer until heated through. Add meatballs, pasta and 2 scrambled eggs. Enjoy!
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