Pammie's Egg Cups

After a long day all I wanted was something warm and comforting to eat. I love egg cups so I made these today, try them, they are delicious.

My recipe for Pammie's Egg Cups

Defrost a sheet of puff pastry dough, cut into 12 squares and place each square in a greased muffin cup. Add 1/2 piece of turkey or ham lunch meat, too with shredded cheddar cheese, in a bowl mix 3 eggs, 4 T heavy whipping cream, salt and pepper and 2 T melted butter, mix well and pour evenly into the 12 muffin cups. Place in a 400 degree oven and bake for 30 minutes or until golden brown and puffed. Serve with some fresh fruit and enjoy!

The Lunch Lady :)