Recipe for Kitchen Sink Tacos
In a large skillet add a handful of leftover meat, I used pot roast, you could use pork roast, turkey, fish, shrimp or chicken. Turn heat to medium low, break up meat in shredded pieces, add 1/4 c. water, 1/3 of a package of taco seasoning mix, 1/4 c. rotel tomatoes, 1/4 c. black eyed peas, 1/4 c. corn, 3T. heavy cream. Stir well and heat through. Fill hot taco shells with meat mixture, add lettuce and shredded cheese. Enjoy!
The Lunch Lady :)
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