French toast is always a favorite for breakfast, this morning I used challah bread and made an easy triple berry topping.
Berry French Toast
Slice a few pieces of challah an set aside, in a bowl mix together 3 eggs, 3/4 c milk, 1 T cinnamon and sugar. Dip bread in mixture and place in skillet over medium eat with 2 T butter. Cook until golden brown.
In a small bowl add some triple jelly jelly and heat in the microwave and heat until liquidy.
On a platter place your bread and pour syrup over the top.
Enjoy for breakfast, lunch or dinner.
The Lunch Lady :)
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