Florida Salad

While down in Florida caring for my Mother, I made a simple salad with Spanakopita for dinner the other. It was pure deliciousness.

Simple Salad & Spanakopita

In a large bowl combine fresh torn romaine leaves, 1 can black olives, 1 can green olives, 1 can mandarin oranges, 1c. crumbled feta cheese, your favorite Italian dressing.

For a main entree salad add some fresh Florida grilled shrimp.

Serve with your favorite Spanakopita

My recipe is as follows:
Roll our 3 sheets of thawed phyllo dough, in a bowl combine 1 box thawed, drained spinach, 1 container feta, 1/4 c. chopped onion, salt and pepper to taste, 3 T. Olive oil, mix well. Place a large spoonful at the end of the strip and fold and roll in a triangle. Brush with olive oil. Bake at 375 for 20 minutes until golden brown.

The Lunch Lady :)