My favorite dinner

While my mother is resting I made my favorite thing for dinner, steak, with sautéed mushrooms and asparagus. Delicious!

Steak, Mushrooms and Asparagus

In a large medium hot skillet place your seasoned ribeye, cook until seared on both sides in 2 T. butter, lower heat and add asparagus and cook until tender. In another saucepan sauté 1 lb. of mushrooms until browned. Cover steak and allow steak to simmer over low heat for 2 more min. I cook my steak to a medium well.

Serve on a beautiful plate along with some soft hunky bread.

This meal was delicious.

The Lunch Lady :)