Memorial Day Deliciousness

A day at home always inspires me to some time in the kitchen. Today I made some Zeppole, yummy. These were not hard to make, serve warm.

Zeppole

My recipe for Zeppole is as follows:

In a saucepan melt 1 stick of butter, 4 T. butter, 3/4 t. salt and 1 c. water, bring to a boil; remove from the heat and add 1 c. flour and stir until creamy. Remove from heat and add 4 eggs, beat until mixture is smooth.

In a large pot add 1 bottle of canola oil and heat to 365 degrees. Drop batter into oil with a small ice cream scoop, cook until lightly browned on all sides. Remove to a paper towel and dust with cinnamon sugar, plain sugar or powdered sugar. Heat a can of frosting until melted and serve on the side as a dipping sauce. 

So yummy and addicting.

Enjoy!!!!

The Lunch Lady :)