Berrygood Lowfat Muffins

Today I made some delicious lowfat muffins. I hope you try this recipe.

My recipe is as follows:

In a large bowl add 2 1/4 c all purpose flour, 1/2 c brown sugar, 2 small containers applesauce, 2 eggs, 1 t baking soda, 1 t baking powder, 1 t salt and 1/2 pkg frozen mixed berries. Mix well and top with streusel topping.

Recipe for streusel topping:

In a bowl combine 1/2 c brown sugar, 1 c oatmeal, 1 t pumpkin pie spice, and 3 t softened butter. Mix until crumbled, sprinkle over muffins before baking.

Bake in a 350 degree oven for 20 minutes or until toothpick comes out clean.

The Lunch Lady :)