Beef Stroganoff w/ a Twist

I hope you try this different version of an old classic. 

My recipe is as follows:

Cook 1 pkg of egg noodles, drain and set aside.

In a large skillet brown, 1 lb ground beef, 1 onion, and 1 pkg mushrooms, add the following over low heat: 4 chopped tomatoes, 6 chopped basil leaves, 1 sprig chopped rosemary, 4 oz ricotta, 4 oz sour cream, salt ad pepper to taste, 1 squeeze of ketchup, 1 dash of steak sauce, and 1 t minced garlic, heat for 5 minutes. Add noodles and stir. Serve in a bowl and top with shredded cheese is you prefer.

The Lunch Lady :)