Tuesday, July 2, 2013

Veggie Friendly Dinner

 I am still down in Florida helping my mother recuperate, making dinner needs to be simple, so I made some of my favorite simple veggies for dinner. Try it I think you will like it.



Just sauté some asparagus in butter until browned add salt and pepper to taste. Heat some red cabbage, one of my childhood favorites. Boil some red potatoes sliced in half, cook until tender, drain. Add some butter, sour cream, salt/pepper and chopped fresh chives.

Enjoy!

The Lunch Lady :)

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