Stuffed Breakfast Mushrooms

This morning for breakfast I made some yummy stuffed mushrooms. They could be served anytime. I hope you try them.

Items needed:  1/3 lb. bacon,  1 pkg. stuffing mushrooms, remove the stem, 1 pkg. chopped spinach, thawed and drained, 2 eggs & 3 T. heavy cream mixed, 4 T. Parmesan cheese, salt and pepper to taste.

In a large skillet cook bacon, remove bacon to plate, drain grease and save. Add mushrooms and 2 T. grease to skillet, heat over medium,  brown on both sides. Add a little crumbled bacon inside each mushroom cap, top with a little chopped spinach, pour egg mixture over mushrooms, sprinkle with Parmesan cheese. Cover with lid and cook until egg is set. Sprinkle with salt and pepper. Place mushrooms on a platter, chop egg mixture and sprinkle remaining eggs over mushrooms and serve. 

These were most delicious!

The Lunch Lady :)