Pammie's Chicken Lo Mein

This dish was so easy to make and very versatile. Because it is homemade you can control the sodium much better than take out. I hope you try this recipe.

My recipe for Pammie's Chicken Lo Mein is as follows:

In a large saucepan add 2 T. olive oil, 1 sliced onion and 1 chicken breast, sliced, cook until lightly browned and onions are caramelized. Add 1 head of broccoli florets, 1/2 c. carrot slices, 1/2 c. corn, 1/2 c. peas. Cook until tender. 

In a small bowl mix the sauce together as follows:

1/2 c. soy sauce, 1 T. orange marmalade, 1 T. minced garlic, 1/2 t. crushed red pepper flakes, 2 T. cornstarch, and salt and pepper to taste. Add 1/4 c. water. Mix well and add to vegetable mixture until thickened. Then add 3 c. cooked spaghetti. Mix well and serve.

I hope you enjoy this recipe as much as I did tonight for dinner.

The Lunch Lady :)