Pammie's Brussel Sprout Sauté

What to do with a picky eater who does not like the flavor of a Brussel Sprout? Try anything, add flavors try like, be patient, and try, try again. This recipe just might win them over.

My recipe for Pammie's Brussel Sprout Sauté is as follows:

Pammie's Brussel Sprout Sauté

In a large sauté pan melt 2 T butter over medium heat, add 1 chopped onion, 12 fresh sprouts cut in half and 1/4 water, cover and sauté until liquid is almost gone, remove lid add 1/4 lb chopped bacon, salt and pepper to taste, a little water, add lid and allow to steam, cook until sprout is tender, add water as needed. Add 1 handful of raisins, dates and craisins. Cook until softened. Mix well and serve.

Good luck !

The Lunch Lady:)