The recipe for my Hockey Time Saturday Salad is as follows:
Hockey Time Saturday Salad
In a large skillet add 2 T. Butter and heat over medium heat. When butter is melted add 2 ribeye steaks, cook 4 min on each side, remove from heat. Allow to rest and slice.
On a plate or platter add a bed of romaine lettuce, top with sliced steak, cherry tomatoes, artichoke hearts, green olives, and blue cheese or feta.
For added flavor sprinkle with a handful of raisins, dates and craisins.
Top with homemade dressing:
1 c. Olive oil, 1/3 c white vinegar, 1/4 c honey, 1 T low sugar strawberry jam, 2 T. Dijon mustard, salt and pepper to taste. Mix well and drizzle over salad.
Enjoy this yummy salad!
The Lunch Lady :)
No comments:
Post a Comment