Pammie's Brussel Sprout Sauté

What to do with a picky eater who does not like the flavor of a Brussel Sprout? Try anything, add flavors try like, be patient, and try, try again. This recipe just might win them over.

My recipe for Pammie's Brussel Sprout Sauté is as follows:

Pammie's Brussel Sprout Sauté

In a large sauté pan melt 2 T butter over medium heat, add 1 chopped onion, 12 fresh sprouts cut in half and 1/4 water, cover and sauté until liquid is almost gone, remove lid add 1/4 lb chopped bacon, salt and pepper to taste, a little water, add lid and allow to steam, cook until sprout is tender, add water as needed. Add 1 handful of raisins, dates and craisins. Cook until softened. Mix well and serve.

Good luck !

The Lunch Lady:)

Hockey Time Saturday Salad

Today is a great cold day to stay in and watch hockey. Therefore, we need something to eat for lunch. How about a delicious hearty salad.

The recipe for my Hockey Time Saturday Salad is as follows:

Hockey Time Saturday Salad

In a large skillet add 2 T. Butter and heat over medium heat. When butter is melted add 2 ribeye steaks, cook 4 min on each side, remove from heat. Allow to rest and slice.

On a plate or platter add a bed of romaine lettuce, top with sliced steak, cherry tomatoes, artichoke hearts, green olives, and blue cheese or feta.

For added flavor sprinkle with a handful of raisins, dates and craisins.

Top with homemade dressing:

1 c. Olive oil, 1/3 c white vinegar, 1/4 c honey, 1 T low sugar strawberry jam, 2 T. Dijon mustard, salt and pepper to taste. Mix well and drizzle over salad.

Enjoy this yummy salad!

The Lunch Lady :)