Creamy Cauliflower Soup

I made this soup at school today for our staff, they seemed to enjoy it as the crock pot was empty. It is a comforting, flavorful soup. No fuss, forget about it recipe.

The recipe for Creamy Cauliflower Soup is as follows:

Creamy Cauliflower Soup

In a large stock pot add 4 quarts of water and heat over medium heat, add 2 T chicken base, 1 head cauliflower (cut into pieces), 1 c. shredded carrots, 2 c. corn, 2 c.  leftover chicken (diced), 1 can of  black beans or kidney beans, turn heat to low summer and add 1 T cumin, 1 T garlic powder, 1 T Italian seasoning, 1 T salt , 1 T pepper and 8 slices of American cheese. Heat through.

*If you want it thicker use an immersion blender and puree until creamy.
*If you want it thinner add some water or milk before serving.

Serve with some French bread and a salad.

Extra spice wanted add 1 can chopped jalapeños and 1 c salsa.

Enjoy trying this yummy soup.

The Lunch Lady :)