Soup of the day is Chicken Chili. It was a big hit at school today. Perfect for a cold, snowy day. Enjoy!
The recipe for Chicken Chili is as follows:
Chicken Chili
In a large stock pot add 4 quarts of water, heat over medium heat; add 2 T. chicken base, 3 c. diced, cooked chicken, 2 c. corn, 3 c. white canned beans, 2 T. cumin, 2 T chili powder, 2 T onion powder, 2 t salt, 2 t pepper, 1/2. brown sugar, 3 c. diced tomatoes and 2 T cilantro. Allow to simmer 20 minutes. Serve with chips and cheese.
This soup is simple to make and very satisfying. Enjoy!
The Lunch Lady :)
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