Pasta la Pammie

Needed something easy, comforting ad delicious. Everything for this recipe was in my fridge and pantry. I think you will enjoy making it too.

The recipe for Pasta la Pammie is as follow:

Pasta la Pammie

In a large skillet sauté 2 onions in 2 T. butter until soft and caramelized.

Cook1/2 box pasta until al dente.

In another skillet cook 2 ribeyes lightly seasoned until medium, set aside and slice.

Heat skillet that had the steaks in it over medium heat, add 1 can corn, 1 can black beans, 1/2 can chopped jalapeños, 1/3 stick cream cheese, 1/4 c. heavy cream cook until cheese melts. Add steak, cooked onions, pasta and salt and pepper to taste.

Mix well and serve long side your favorite salad an bread.

The Lunch Lady :)