My grandma made the best homemade Chicken Soup, for years I have used her recipe. It is an easy recipe to follow and add items to make it even better than first thought. Have fun trying new ideas.
My recipe for Grandma's Chicken Soup with a Southwestern Twist:
Grandma's Chicken Soup with a Southwestern Twist
In a large pot add 2 leftover rotisserie chicken carcasses barely cover with water, add 1 onion cut into pieces, 4 carrots cut into pieces, 4 celery stalks cut in half, cover and cook over a slow simmer for 4 hours. Drain broth and bones, add broth back to pot, add chicken pieces, heat over simmer. While cooking add 1 box of zatarans black bean and rice mix, 1 bag of corn, 1 can diced tomatoes, 1 can of jalepenos and salt and pepper to taste. Cook until rice is cooked.
Serve with a loaf of french bread and salad. This soup freezes very well.
The Lunch Lady :)
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