Tuesday's Tofu Treat

Cut a block of tofu into pieces. Marinate in a mixture of 1/2 c. soy sauce, 1/4 c. orange juice, 1 tsp. minced garlic, 1/4 tsp. sambal  oelek (chili paste), and dash of black pepper. Allow to marinate for 2 hours. In a saucepan over medium heat add a drizzle of olive oil and brown tofu pieces. In another pot cook some spaghetti and green beans until tender. While tofu is cooking add the remaining marinade to a pan and heat on medium high to reduce liquid, add a dash of corn starch and stir while cooking, turn off the heat and add 2 Tbsp. of orange marmelade. Assemble dish however you would like and drizzle with sauce.

Enjoy,

The-Lunch-Lady