Grilled Summer Shrimp

It has been a while since I put any recipes on my blog, so sorry. Well, while visiting my Mom in South Florida I wanted to make her something delicious for dinner. She bought a new grill pan and we decided Shrimp would be perfect to try on it for dinner.

Recipe for Grilled Summer Shrimp:

10 large Shrimp
Olive Oil
Italian Saesonings
Paprika
Garlic Salt
Black Pepper
Squeeze of Lime

In a large bowl combine the above ingredients, mix well. Heat pan over medium high heat, place shrimp on pan, allow to cook until shrimp turn pink and have grill marks, turn shrimp over and cook this side until pink as well. Serve over a bed of rice and add a squeeze of lime. So yummy.

The Lunch Lady :)

Tuesday's Tofu Treat

Cut a block of tofu into pieces. Marinate in a mixture of 1/2 c. soy sauce, 1/4 c. orange juice, 1 tsp. minced garlic, 1/4 tsp. sambal  oelek (chili paste), and dash of black pepper. Allow to marinate for 2 hours. In a saucepan over medium heat add a drizzle of olive oil and brown tofu pieces. In another pot cook some spaghetti and green beans until tender. While tofu is cooking add the remaining marinade to a pan and heat on medium high to reduce liquid, add a dash of corn starch and stir while cooking, turn off the heat and add 2 Tbsp. of orange marmelade. Assemble dish however you would like and drizzle with sauce.

Enjoy,

The-Lunch-Lady