Cabbage Roll Soup

If you love the taste of cabbage rolls and don't like the bother of making them, then try this soup. It is all the same flavors without the fuss.

The recipe for Cabbage Roll Soup:

In a stock pot add a large bag of cole slaw mix , top with water and cook over medium low heat. Add 1 lb. cooked ground beef, 1 c. rice, 1/2 c. minced dried onions, 1 jar salsa, salt and pepper to taste and 2 T. beef base. If you prefer less spice add a jar of tomato sauce instead of salsa. Cook for about 45 minutes over low heat until cabbage is very soft.

Serve in a beautiful bowl with a side of bread and tossed salad. Enjoy!

The Lunch Lady :)